Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

<i>Salmonella</i> is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. <i>Salmonella enterica</i> is the most pathogenic among <i>Salmonella</i> species, comprising over 2500 serovars. It causes typhoid fever and gastroenter...

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Main Authors: Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi, Arun K. Bhunia
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
antibiotics resistance
farm-to-fork
foodborne
food safety
non-typhoidal <i>Salmonella</i>
outbreak
Online Access:https://www.mdpi.com/2304-8158/12/9/1756

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