The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential
In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated. In the malt samples, the gushing potential was determined. Simultaneously,...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2018-12-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/22 |
| _version_ | 1818489046467346432 |
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| author | Sylvie Běláková Zbyněk Havelka Andrea Bohatá Ivo Hartman Hana Kábelová Pavel Kříž Miroslav Dienstbier Petr Bartoš Petr Špatenka |
| author_facet | Sylvie Běláková Zbyněk Havelka Andrea Bohatá Ivo Hartman Hana Kábelová Pavel Kříž Miroslav Dienstbier Petr Bartoš Petr Špatenka |
| author_sort | Sylvie Běláková |
| collection | DOAJ |
| description | In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated. In the malt samples, the gushing potential was determined. Simultaneously, selected quality parameters were assessed in the malt samples (Kolbach index, diastatic power, β-glucan content in wort, final attenuation, extract of malt in dry matter, relative extract at 45 °C, and friability). Gushing declined in the plasma-treated samples of malting barley or malt. The malt quality parameters remained unchanged. |
| first_indexed | 2024-12-10T16:58:30Z |
| format | Article |
| id | doaj.art-ff7a3f87017840c68f7912c5277c4246 |
| institution | Directory Open Access Journal |
| issn | 2570-8619 |
| language | ces |
| last_indexed | 2024-12-10T16:58:30Z |
| publishDate | 2018-12-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-ff7a3f87017840c68f7912c5277c42462022-12-22T01:40:38ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192018-12-0164631431710.18832/kp20183722The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potentialSylvie Běláková0Zbyněk Havelka1Andrea Bohatá2Ivo Hartman3Hana Kábelová4Pavel Kříž5Miroslav Dienstbier6Petr Bartoš7Petr Špatenka8Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech RepublicUniversity of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech RepublicUniversity of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech RepublicResearch Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech RepublicUniversity of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech RepublicUniversity of South Bohemia in České Budějovice, Faculty of Education, Department of Applied Physics and Technics, Jeronýmova 10, 371 15 České Budějovice, Czech RepublicResearch Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech RepublicUniversity of South Bohemia in České Budějovice, Faculty of Education, Department of Applied Physics and Technics, Jeronýmova 10, 371 15 České Budějovice, Czech RepublicSurfaceTreat, a.s., Na Lukách 66, 511 01 Turnov, Czech RepublicIn 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated. In the malt samples, the gushing potential was determined. Simultaneously, selected quality parameters were assessed in the malt samples (Kolbach index, diastatic power, β-glucan content in wort, final attenuation, extract of malt in dry matter, relative extract at 45 °C, and friability). Gushing declined in the plasma-treated samples of malting barley or malt. The malt quality parameters remained unchanged.http://www.kvasnyprumysl.eu/index.php/kp/article/view/22maltgushingplasma dischargemalt qualitymalt quality parameters |
| spellingShingle | Sylvie Běláková Zbyněk Havelka Andrea Bohatá Ivo Hartman Hana Kábelová Pavel Kříž Miroslav Dienstbier Petr Bartoš Petr Špatenka The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential Kvasný průmysl malt gushing plasma discharge malt quality malt quality parameters |
| title | The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential |
| title_full | The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential |
| title_fullStr | The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential |
| title_full_unstemmed | The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential |
| title_short | The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential |
| title_sort | effect of treatment of barley grain and malt with low temperature plasma discharge on the malt gushing potential |
| topic | malt gushing plasma discharge malt quality malt quality parameters |
| url | http://www.kvasnyprumysl.eu/index.php/kp/article/view/22 |
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