Body Mass Index during Gluten-Free Diet in Patients with Celiac Disease

Body Mass Index during Gluten-Free Diet in Patients with Celiac Disease

The association of clinical variables with body mass index (BMI) and changes experienced during a gluten-free diet (GFD) in celiac disease (CD) is not well established. In this retrospective cohort study, we aimed to investigate factors aligned with baseline and a follow-up regarding BMI in CD cases...

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Bibliographic Details
Main Authors: Zsófia Vereczkei, Tímea Dergez, Zsuzsanna Fodor, Zsolt Szakács, Judit Bajor
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
body mass index
clinical presentation
Online Access:https://www.mdpi.com/2072-6643/15/16/3517

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