Research Progress on the Formation Mechanism and Control of Rancid Odor in Grain and Oil Products
Grain and oil products, the most basic materials for human survival, are subject to various factors such as temperature, moisture, oxygen and microorganisms, triggering a series of biochemical reactions which can cause the generation of off-flavors such as sour and rancid odor. Clarifying the types...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-044.pdf |