Examination of valuable ingredients of some wild fruits
A possible way of the development of Hungarian agriculture is the selection and growing of new fruit species and varieties featuring special qualities, with high biological nutritive and health protecting properties due to their natural composition. A reserve for such new fruits is the native dendro...
Main Authors: | B. Z. Sipos, N. Szabó, M. Stéger-Máté, G. Schmidt |
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Format: | Article |
Language: | English |
Published: |
University of Debrecen
2002-10-01
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Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/365 |
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