DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN?

DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN?

<p>Abstract<br />INTRODUCTION: Adequate intake of fruits and vegetables (at least five servings a day) is<br />recommended as a nutritional behavior of great importance in prevention of chronic<br />diseases. This study aimed to compare the intake of fruits and vegetables in...

Full description

Bibliographic Details
Main Authors:	Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi
Format:	Article
Language:	English
Published:	Vesnu Publications 2010-12-01
Series:	ARYA Atherosclerosis
Online Access:	http://arya.mui.ac.ir/index.php/arya/article/view/180

Similar Items

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
by: Hossein Khosravi Boroujeni, et al.
Published: (2012-01-01)

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults
by: Noushin Mohammadifard, et al.
Published: (2011-01-01)

CLUSTERING OF CARDIOVASCULAR RISK FACTORS IN DIABETICS AND IGT CASES IN ISFAHAN PROVINCE 2000-2001: ISFAHAN HEALTHY HEART PROGRAM
by: F Sajjadi, et al.
Published: (2010-12-01)

An Investigation of Fruits and Vegetables Intake Among Female Adolescents of the City of Isfahan
by: Peyman Yarmohammadi, et al.
Published: (2017-07-01)

IS THERE ANY RELATIONSHIP BETWEEN THE TYPE OF DIETARY FAT AND BLOOD GLUCOSE? RESULTS OF ISFAHAN HEALTHY HEART PROGRAM
by: Niloofar Ghaderian, et al.
Published: (2010-12-01)

COMPARISON OF FOOD HABITS AMONG SMOKER AND NON-SMOKER INDIVIDUALS: ISFAHAN HEALTHY HEART PROGRAM
by: Firoozeh Sajadi, et al.
Published: (2010-11-01)

Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart Program
by: Sanaz Mehrabani, et al.
Published: (2017-01-01)

Cardiovascular diseases risk factors in people with normal body mass index and waist circumference
by: Firoozeh Sajjadi, et al.
Published: (2013-11-01)

FRUIT AND VEGETABLE INTAKE IN POSTMENOPAUSAL WOMEN WITH OSTEOPENIA
by: Samira Ebrahimof, et al.
Published: (2010-12-01)

Association between sleep duration and hypertension: Isfahan Healthy Heart Program
by: Jamshid Najafian, et al.
Published: (2019-05-01)

FOOD AND NUTRIENT INTAKE AMONG ADULT OF ISFAHAN, IRAN
by: N. Mohammadifard, et al.
Published: (2000-12-01)

EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE
by: Noushin Mohammadifard, et al.
Published: (2010-11-01)

Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program
by: Firouzeh Sajjadi, et al.
Published: (2014-01-01)

Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?
by: Fatemeh Mohammadi-Nasrabadi, et al.
Published: (2015-04-01)

Association of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population: Isfahan Healthy Heart Program
by: Noushin Mohammadifard, et al.
Published: (2011-12-01)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
by: Kate L. Brookie, et al.
Published: (2018-04-01)

ANTIHYPERTENSIVE DRUGS USED BY HYPERTENSIVE PATIENTS IN THE PROVINCIAL CITIES OF ISFAHAN, NAJAFABAD AND ARAK
by: Alireza Khosravi, et al.
Published: (2010-12-01)

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
by: Noushin Mohammadifard, et al.
Published: (2015-03-01)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
by: Wong, Chee Yen, et al.
Published: (2014)

Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model
by: Freshteh Khatti-Dizabadi, et al.
Published: (2022-01-01)

PREVALENCE OF ADDICTION IN MALES: ISFAHAN 2003
by: Nasrollah Bashardoost, et al.
Published: (2010-12-01)

Influence of fruit and vegetable intake on satiety and energy intake: a review
by: Bibi Nabihah Abdul Hakim,, et al.
Published: (2018)

Correspondence of self–reported fruit and vegetable intake with dietary intake data
by: Kathy L. Radimer, et al.
Published: (1997-12-01)

Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
by: Noushin Mohammadifard, et al.
Published: (2013-11-01)

Correlation between fruit and vegetable intake and cognitive function
by: RONG Shuang, et al.
Published: (2023-12-01)

Associations between fruit and vegetable intake and quality of life
by: C. Matthews, et al.
Published: (2014-12-01)

Relationship between optimism and humor with resilience in female nurses of hospitals in Isfahan, Iran
by: Anahita Khodabakhshi-Koolaee, et al.
Published: (2019-03-01)

Comparison of the Frequency of Nutritional Behaviors between Diabetic and Non-Diabetic Adults in Isfahan City
by: Anahita Babak, et al.
Published: (2022-06-01)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test.
by: Jolien Plaete, et al.
Published: (2016-01-01)

Energy and nutrients intakes of male and female university students
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)

Assessment of caffeine intake with food by Polish females and males
by: Ewa Malczyk, et al.
Published: (2021-09-01)

Fruit and vegetable intake and cause-specific mortality in the EPIC study.
by: Leenders, M, et al.
Published: (2014)

Health Text Messaging Intervention to Increase Fruit and Vegetable Intake
by: Alicia Clark, et al.
Published: (2019-03-01)

Recommended alternative daily intake of fruits and vegetables for Indonesian elderly
by: Nurhayati Nurhayati
Published: (2014-08-01)

Recommended alternative daily intake of fruits and vegetables for Indonesian elderly
by: Nurhayati Nurhayati
Published: (2014-08-01)

The effectiveness of an educational intervention based on social cognitive theory on fruit and vegetable intake in pregnant women
by: Maryam Ramezanpoor, et al.
Published: (2019-08-01)

Investigating the Relationship between Religiosity and Social Hopefulness among Female High-School Students in Shiraz
by: Maryam Momeni, et al.
Published: (2015-05-01)

The effect of nutrition consultation on dietary diversity score of cardiac patients referred to cardiac rehabilitation research center Isfahan cardiovascular research institute during 2008-2013
by: Sepideh Mehrabani, et al.
Published: (2016-01-01)

Effect of a School-Based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran
by: Baran Hashemi, et al.
Published: (2011-12-01)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
by: Due Pernille, et al.
Published: (2006-11-01)