"اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia "
"Gelatin is a translucent, colorless, brittle, flavorless foodstuff, derived from collagen obtained from various animal by-products. Gelatin obtained from plants, fish or from the hides of animals lawfully slaughtered is pure, sacred and lawful. Since bones of carrion animals are pure and sac...
Main Authors: | , |
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Format: | Article |
Language: | Arabic |
Published: |
SZIC University of Peshawar
2016-06-01
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Series: | الإيضاح |
Online Access: | http://al-idah.szic.pk/index.php/al-idah/article/view/143 |
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author | ڈاکٹر ابظاہرخان مفتی ثناءاللہ |
author_facet | ڈاکٹر ابظاہرخان مفتی ثناءاللہ |
author_sort | ڈاکٹر ابظاہرخان |
collection | DOAJ |
description | "Gelatin is a translucent, colorless, brittle, flavorless foodstuff, derived from collagen obtained from various animal by-products.
Gelatin obtained from plants, fish or from the hides of animals lawfully slaughtered is pure, sacred and lawful. Since bones of carrion animals are pure and sacred, so gelatin obtained from them is lawful as well. Gelatin obtained from pigs is impure and unlawful.
In this article, the methodology of using gelatin in foodstuffs and medicines is being discussed and its religious and lawful status is being elaborated.
" |
first_indexed | 2024-12-11T00:39:58Z |
format | Article |
id | doaj.art-ff92db1fbb7641f8a5590c3ec588eb3f |
institution | Directory Open Access Journal |
issn | 2075-0307 2664-3375 |
language | Arabic |
last_indexed | 2024-12-11T00:39:58Z |
publishDate | 2016-06-01 |
publisher | SZIC University of Peshawar |
record_format | Article |
series | الإيضاح |
spelling | doaj.art-ff92db1fbb7641f8a5590c3ec588eb3f2022-12-22T01:26:57ZaraSZIC University of Peshawarالإيضاح2075-03072664-33752016-06-01321156166"اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia "ڈاکٹر ابظاہرخان0مفتی ثناءاللہ1اسسٹنٹ پروفیسر عبدالولی خان یونیورسٹی مردان ۔پی ایچ ڈی اسکالر عبدالولی خان یونیورسٹی مردان ۔"Gelatin is a translucent, colorless, brittle, flavorless foodstuff, derived from collagen obtained from various animal by-products. Gelatin obtained from plants, fish or from the hides of animals lawfully slaughtered is pure, sacred and lawful. Since bones of carrion animals are pure and sacred, so gelatin obtained from them is lawful as well. Gelatin obtained from pigs is impure and unlawful. In this article, the methodology of using gelatin in foodstuffs and medicines is being discussed and its religious and lawful status is being elaborated. "http://al-idah.szic.pk/index.php/al-idah/article/view/143 |
spellingShingle | ڈاکٹر ابظاہرخان مفتی ثناءاللہ "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " الإيضاح |
title | "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " |
title_full | "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " |
title_fullStr | "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " |
title_full_unstemmed | "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " |
title_short | "اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ The Use of Gelatin in Food Products & Medicines : Its Status in The Islamic Sharia " |
title_sort | اشیاء خورد ونوش و ادویہ میں جلاٹین کے استعمال کا طریقہ کا راور اس کا شرعی جائزہ the use of gelatin in food products medicines its status in the islamic sharia |
url | http://al-idah.szic.pk/index.php/al-idah/article/view/143 |
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