The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp.

The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp.

Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy...

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Bibliographic Details
Main Authors:	Juan Rafael Buitrago Ramírez, Robson Matheus Marreiro Gomes, Alan Carvalho de Sousa Araujo, Sonia Astrid Muñoz Buitrago, Jean Piraine Souza, José María Monserrat
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Antioxidants
Subjects:	antioxidants energy metabolism nutritional supplements nitrogen compounds
Online Access:	https://www.mdpi.com/2076-3921/12/7/1439

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