Chia (<i>Salvia hispanica</i> L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures
The temperature reduces the viability and seed vigor; however, the effect of temperature on imbibition and fatty acid profile has not been studied. Chia (<i>Salvia hispanica</i> L.) seeds have a substantial quantity of oil, making them a potential study model for fatty acid metabolism. T...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
MDPI AG
2021-05-01
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| 丛编: | Agriculture |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2077-0472/11/6/498 |