Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i> and Their Application for a Formulation of a Novel Lyophilized Synbiotic

Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i> and Their Application for a Formulation of a Novel Lyophilized Synbiotic

Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild <i>Lentinus squarrosulus</i> UBU_LS1 and <i&g...

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Detalhes bibliográficos
Principais autores: Marutpong Panya, Chamraj Kaewraemruaen, Phairo Saenwang, Patcharin Pimboon
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2024-01-01
coleção:Foods
Assuntos:
polysaccharide
probiotic
prebiotic
synbiotic
<i>Lentinus polychrous</i>
<i>Lentinus squarrosulus</i>
Acesso em linha:https://www.mdpi.com/2304-8158/13/2/287

Internet

https://www.mdpi.com/2304-8158/13/2/287

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