Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars

Switchgrass tolerates nutrient and water limitations; however, high salt concentrations may inhibit its production. Therefore, the salt tolerance potential of switchgrass needs to be enhanced for economic production. The objective of this study was to determine the differences within and between two...

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Main Authors: Surya L. Shrestha, Carl Sams, Fred Allen
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/4/973
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author Surya L. Shrestha
Carl Sams
Fred Allen
author_facet Surya L. Shrestha
Carl Sams
Fred Allen
author_sort Surya L. Shrestha
collection DOAJ
description Switchgrass tolerates nutrient and water limitations; however, high salt concentrations may inhibit its production. Therefore, the salt tolerance potential of switchgrass needs to be enhanced for economic production. The objective of this study was to determine the differences within and between two lowland cultivars of switchgrass for growth, stomatal morphology, photosynthetic pigments content, and mineral traits. A greenhouse study was conducted on 18 sublines, derived from the cultivars Alamo (A) and Kanlow (K), plus a salt-tolerant and sensitivity check (20 genotypes). A split-plot randomized complete block design was used with three replications per treatment (0, 5, 10, and 20 dS m<sup>−1</sup> NaCl). High salt concentrations (10 and 20 dS m<sup>−1</sup> NaCl) reduced shoot biomass, stem diameter, and plant height up to 21, 11, and 16%, respectively, compared to the control for all genotypes (<i>p</i> < 0.05). Chlorophyll a and adaxial stomata width were moderately correlated with growth traits under saline conditions (<i>r</i> = 0.49 to 0.56, <i>p</i> < 0.05). The sublines 12A-227, TN13006-04, 12A-259, 12K-247, and TN13009-08 had better growth and accumulated less salt in shoot biomass than both checks. These results indicate that differences exist within and between the Alamo and Kanlow sublines, and it is possible to breed improved cultivars with increased salt tolerance.
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spelling doaj.art-ffbd4abf2c69405196c9f72b8e1156a92023-12-01T00:29:41ZengMDPI AGAgronomy2073-43952022-04-0112497310.3390/agronomy12040973Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) CultivarsSurya L. Shrestha0Carl Sams1Fred Allen2112 Plant Biotechnology Building, Department of Plant Sciences, University of Tennessee, Knoxville, TN 37996-4500, USA112 Plant Biotechnology Building, Department of Plant Sciences, University of Tennessee, Knoxville, TN 37996-4500, USA112 Plant Biotechnology Building, Department of Plant Sciences, University of Tennessee, Knoxville, TN 37996-4500, USASwitchgrass tolerates nutrient and water limitations; however, high salt concentrations may inhibit its production. Therefore, the salt tolerance potential of switchgrass needs to be enhanced for economic production. The objective of this study was to determine the differences within and between two lowland cultivars of switchgrass for growth, stomatal morphology, photosynthetic pigments content, and mineral traits. A greenhouse study was conducted on 18 sublines, derived from the cultivars Alamo (A) and Kanlow (K), plus a salt-tolerant and sensitivity check (20 genotypes). A split-plot randomized complete block design was used with three replications per treatment (0, 5, 10, and 20 dS m<sup>−1</sup> NaCl). High salt concentrations (10 and 20 dS m<sup>−1</sup> NaCl) reduced shoot biomass, stem diameter, and plant height up to 21, 11, and 16%, respectively, compared to the control for all genotypes (<i>p</i> < 0.05). Chlorophyll a and adaxial stomata width were moderately correlated with growth traits under saline conditions (<i>r</i> = 0.49 to 0.56, <i>p</i> < 0.05). The sublines 12A-227, TN13006-04, 12A-259, 12K-247, and TN13009-08 had better growth and accumulated less salt in shoot biomass than both checks. These results indicate that differences exist within and between the Alamo and Kanlow sublines, and it is possible to breed improved cultivars with increased salt tolerance.https://www.mdpi.com/2073-4395/12/4/973biomass yieldcarotenoidchlorophyllgenotype and salt treatment interactionratio of shoot and root biomasssalt tolerance
spellingShingle Surya L. Shrestha
Carl Sams
Fred Allen
Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
Agronomy
biomass yield
carotenoid
chlorophyll
genotype and salt treatment interaction
ratio of shoot and root biomass
salt tolerance
title Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
title_full Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
title_fullStr Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
title_full_unstemmed Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
title_short Genotypic Variation for Salt Tolerance within and between ‘Alamo’ and ‘Kanlow’ Switchgrass (<i>Panicum virgatum</i> L.) Cultivars
title_sort genotypic variation for salt tolerance within and between alamo and kanlow switchgrass i panicum virgatum i l cultivars
topic biomass yield
carotenoid
chlorophyll
genotype and salt treatment interaction
ratio of shoot and root biomass
salt tolerance
url https://www.mdpi.com/2073-4395/12/4/973
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AT carlsams genotypicvariationforsalttolerancewithinandbetweenalamoandkanlowswitchgrassipanicumvirgatumilcultivars
AT fredallen genotypicvariationforsalttolerancewithinandbetweenalamoandkanlowswitchgrassipanicumvirgatumilcultivars