Properties and physiological effects of dietary fiber-enriched meat products: a review

Properties and physiological effects of dietary fiber-enriched meat products: a review

Meat is a rich source of high biological proteins, vitamins, and minerals, but it is devoid of dietary fiber, an essential non-digestible carbohydrate component such as cellulose, hemicellulose, pectin, lignin, polysaccharides, and oligosaccharides. Dietary fibers are basically obtained from various...

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Main Authors: Bidyut Prava Mishra, Jyotiprabha Mishra, Biswaranjan Paital, Prasana Kumar Rath, Manoj Kumar Jena, B. V. Vivekananda Reddy, Prasad Kumar Pati, Susen Kumar Panda, Dipak Kumar Sahoo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Nutrition
Subjects:
dietary fiber physicochemical properties
chemical composition
textural properties
organoleptic qualities
fat replacer
nutrition management
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1275341/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1275341/full

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