Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control

Abstract Root-knot nematodes (RKNs) are obligate endoparasites that feed on their host plants to complete its life cycle, representing a major threat to agriculture and economy worldwide. The development of new management strategies becomes essential as effective chemical nematicides are progressive...

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Main Authors: Ángela Martínez-Gómez, Maria Fe Andrés, Ángel Barón-Sola, Fernando E. Díaz-Manzano, Ibraheem Yousef, Ismael F. Mena, Elena Díaz, Óscar Gómez-Torres, Azucena González-Coloma, Luis E. Hernández, Carolina Escobar
Format: Article
Language:English
Published: Springer 2023-05-01
Series:Biochar
Subjects:
Online Access:https://doi.org/10.1007/s42773-023-00228-8
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author Ángela Martínez-Gómez
Maria Fe Andrés
Ángel Barón-Sola
Fernando E. Díaz-Manzano
Ibraheem Yousef
Ismael F. Mena
Elena Díaz
Óscar Gómez-Torres
Azucena González-Coloma
Luis E. Hernández
Carolina Escobar
author_facet Ángela Martínez-Gómez
Maria Fe Andrés
Ángel Barón-Sola
Fernando E. Díaz-Manzano
Ibraheem Yousef
Ismael F. Mena
Elena Díaz
Óscar Gómez-Torres
Azucena González-Coloma
Luis E. Hernández
Carolina Escobar
author_sort Ángela Martínez-Gómez
collection DOAJ
description Abstract Root-knot nematodes (RKNs) are obligate endoparasites that feed on their host plants to complete its life cycle, representing a major threat to agriculture and economy worldwide. The development of new management strategies becomes essential as effective chemical nematicides are progressively being restricted. Hence, we analysed grape pomace-derived biochars, pyrolysed at 350 °C (BC350) and 700 °C (BC700), focusing on their potential for RKN control. The thermal treatment of grape pomace caused an increase in the concentration of carbon and plant macro- and micronutrients, which were largely present in a water-soluble form. Synchrotron radiation-based Fourier transform infrared microspectroscopy data showed a general loss of carboxylic functional groups during pyrolysis, partially contributing to the alkalinisation of both biochars, mostly in BC700. Scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy analysis revealed a highly porous structure filled with different crystals composed of elements such as K, Ca, Mg, P, Si or Al,  which could be a suitable environment for the growth of microorganisms. Biochar-derived aqueous extracts showed phytotoxicity to tomato seedlings at high concentrations, and disappeared upon dilution, but no toxic effect was observed on the nematode’s infective stage. However, the infective and reproductive traits of a Meloidogyne javanica population in tomato were significantly reduced (i.e. egg masses and eggs per plant) in washed-biochar-treated soil in pots (0.75%; BC350W). Therefore, the large amount of grape waste generated after wine production can be transformed into a valuable product such as biochar, effective for RKNs control, thus reducing the waste management problem and contributing to a circular economy. Graphical abstract
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spelling doaj.art-ffc453b25e604a4c8cb3327bf3c6c78f2023-06-04T11:35:25ZengSpringerBiochar2524-78672023-05-015112310.1007/s42773-023-00228-8Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode controlÁngela Martínez-Gómez0Maria Fe Andrés1Ángel Barón-Sola2Fernando E. Díaz-Manzano3Ibraheem Yousef4Ismael F. Mena5Elena Díaz6Óscar Gómez-Torres7Azucena González-Coloma8Luis E. Hernández9Carolina Escobar10Facultad de Ciencias Ambientales y Bioquímica, Universidad de Castilla-La ManchaDepartamento de Protección Vegetal, Instituto Ciencias Agrarias CSICDepartamento de Biología, Universidad Autónoma de MadridFacultad de Ciencias Ambientales y Bioquímica, Universidad de Castilla-La ManchaCELLS ALBADepartamento de Ingeniería Química, Universidad Autónoma de MadridDepartamento de Ingeniería Química, Universidad Autónoma de MadridFacultad de Ciencias Ambientales y Bioquímica, Universidad de Castilla-La ManchaDepartamento de Protección Vegetal, Instituto Ciencias Agrarias CSICDepartamento de Biología, Universidad Autónoma de MadridFacultad de Ciencias Ambientales y Bioquímica, Universidad de Castilla-La ManchaAbstract Root-knot nematodes (RKNs) are obligate endoparasites that feed on their host plants to complete its life cycle, representing a major threat to agriculture and economy worldwide. The development of new management strategies becomes essential as effective chemical nematicides are progressively being restricted. Hence, we analysed grape pomace-derived biochars, pyrolysed at 350 °C (BC350) and 700 °C (BC700), focusing on their potential for RKN control. The thermal treatment of grape pomace caused an increase in the concentration of carbon and plant macro- and micronutrients, which were largely present in a water-soluble form. Synchrotron radiation-based Fourier transform infrared microspectroscopy data showed a general loss of carboxylic functional groups during pyrolysis, partially contributing to the alkalinisation of both biochars, mostly in BC700. Scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy analysis revealed a highly porous structure filled with different crystals composed of elements such as K, Ca, Mg, P, Si or Al,  which could be a suitable environment for the growth of microorganisms. Biochar-derived aqueous extracts showed phytotoxicity to tomato seedlings at high concentrations, and disappeared upon dilution, but no toxic effect was observed on the nematode’s infective stage. However, the infective and reproductive traits of a Meloidogyne javanica population in tomato were significantly reduced (i.e. egg masses and eggs per plant) in washed-biochar-treated soil in pots (0.75%; BC350W). Therefore, the large amount of grape waste generated after wine production can be transformed into a valuable product such as biochar, effective for RKNs control, thus reducing the waste management problem and contributing to a circular economy. Graphical abstracthttps://doi.org/10.1007/s42773-023-00228-8BiocharGrape pomaceTomatoRoot-knot nematode controlMeloidogyne spp.
spellingShingle Ángela Martínez-Gómez
Maria Fe Andrés
Ángel Barón-Sola
Fernando E. Díaz-Manzano
Ibraheem Yousef
Ismael F. Mena
Elena Díaz
Óscar Gómez-Torres
Azucena González-Coloma
Luis E. Hernández
Carolina Escobar
Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
Biochar
Biochar
Grape pomace
Tomato
Root-knot nematode control
Meloidogyne spp.
title Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
title_full Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
title_fullStr Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
title_full_unstemmed Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
title_short Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
title_sort biochar from grape pomace a waste of vitivinicultural origin is effective for root knot nematode control
topic Biochar
Grape pomace
Tomato
Root-knot nematode control
Meloidogyne spp.
url https://doi.org/10.1007/s42773-023-00228-8
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