Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)

Dry root rot (DRR) of chickpea caused by Macrophomina phaseolina is an important disease affecting chickpea production especially in tropical and sub-tropical ecologies of world. The present investigation was planned to evaluate the in vitro efficacy of various fungicides, plant extracts and bio-con...

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Main Authors: LALITA LAKHRAN, R R AHIR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2022-01-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/120826
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author LALITA LAKHRAN
R R AHIR
author_facet LALITA LAKHRAN
R R AHIR
author_sort LALITA LAKHRAN
collection DOAJ
description Dry root rot (DRR) of chickpea caused by Macrophomina phaseolina is an important disease affecting chickpea production especially in tropical and sub-tropical ecologies of world. The present investigation was planned to evaluate the in vitro efficacy of various fungicides, plant extracts and bio-control agents against Macrophomina phaseolina. Results suggested that among fungicides, significantly maximum mean mycelium growth inhibition was recorded with Carbendazim (100%) followed by Carbendazim+Mancozeb (84.65%). Likewise, among phyto extracts, garlic extract was excellent with maximum mycelia growth inhibition (70.15 and 100 %) followed by neem extract (68.35 and 82.35%) at 5 and 10% concentration, respectively. Among bio-agents, Trichoderma viride showed significantly maximum mycelia growth inhibition (80.20%) followed by Trichoderma harzianum (65.10%). Therefore, from the findings of present study, it can be concluded that apart from use of fungicides (Carbendazim and Carbendazim+Mancozeb) phyto extracts such as extract of garlic and neem leaves and bio-control agent Trichoderma viride can also be used as an effective alternative for management of DRR in chickpea. Findings of our study may help in development of sustainable management strategies against DRR thus minimizing its yield consequences in chickpea. However, there is a need to further strengthen the investigations on this aspect based on thorough understanding of the biology of the pathogen and host×plant×environment interaction especially under field conditions.
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spelling doaj.art-ffc4856c2b0f43418b618c2ce4dbd3392023-02-08T11:17:52ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192022-01-0192110.56093/ijas.v92i1.120826Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)LALITA LAKHRAN0R R AHIR1Sri Karan Narendra Agriculture University, Jobner, Rajasthan 303 329, IndiaSri Karan Narendra Agriculture University, Jobner, Rajasthan 303 329, IndiaDry root rot (DRR) of chickpea caused by Macrophomina phaseolina is an important disease affecting chickpea production especially in tropical and sub-tropical ecologies of world. The present investigation was planned to evaluate the in vitro efficacy of various fungicides, plant extracts and bio-control agents against Macrophomina phaseolina. Results suggested that among fungicides, significantly maximum mean mycelium growth inhibition was recorded with Carbendazim (100%) followed by Carbendazim+Mancozeb (84.65%). Likewise, among phyto extracts, garlic extract was excellent with maximum mycelia growth inhibition (70.15 and 100 %) followed by neem extract (68.35 and 82.35%) at 5 and 10% concentration, respectively. Among bio-agents, Trichoderma viride showed significantly maximum mycelia growth inhibition (80.20%) followed by Trichoderma harzianum (65.10%). Therefore, from the findings of present study, it can be concluded that apart from use of fungicides (Carbendazim and Carbendazim+Mancozeb) phyto extracts such as extract of garlic and neem leaves and bio-control agent Trichoderma viride can also be used as an effective alternative for management of DRR in chickpea. Findings of our study may help in development of sustainable management strategies against DRR thus minimizing its yield consequences in chickpea. However, there is a need to further strengthen the investigations on this aspect based on thorough understanding of the biology of the pathogen and host×plant×environment interaction especially under field conditions.https://epubs.icar.org.in/index.php/IJAgS/article/view/120826Bio- agentsChickpeaDry root rotFungicidesMacrophomina phaseolinaPlant extract
spellingShingle LALITA LAKHRAN
R R AHIR
Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
The Indian Journal of Agricultural Sciences
Bio- agents
Chickpea
Dry root rot
Fungicides
Macrophomina phaseolina
Plant extract
title Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
title_full Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
title_fullStr Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
title_full_unstemmed Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
title_short Evaluation of fungicides, plant extracts and bio-agents against dry root rot of chickpea (Cicer arietinum)
title_sort evaluation of fungicides plant extracts and bio agents against dry root rot of chickpea cicer arietinum
topic Bio- agents
Chickpea
Dry root rot
Fungicides
Macrophomina phaseolina
Plant extract
url https://epubs.icar.org.in/index.php/IJAgS/article/view/120826
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