HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents

HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents

A high-pressure liquid chromatographic method coupled to diode array detector (HPLC-DAD) was developed for the determination of phenolic compounds that could be used as markers in authentication studies of walnuts belonging to the Chandler variety, originating from Bulgaria, Greece, and France. An u...

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Bibliographic Details
Main Authors:	Natasa P. Kalogiouri, Victoria F. Samanidou
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Foods
Subjects:	walnuts HPLC-DAD authenticity food fraud chemometrics
Online Access:	https://www.mdpi.com/2304-8158/10/9/2145

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