Changes in blood lipid levels induced by different dietary fat types are not influenced by pre-supplementation with fish oil
Main Authors: | C.B. Dias, L.G. Wood, M.L. Garg |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-06-01
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Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385915002819 |
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