The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy
Purpose: Obesity is one of the most important health problems in the world that causes increased morbidity and mortality problems. Although surgical treatment has come to the fore in recent years, a certain diet is prescribed to all patients after Laparoscopic Sleeve Gastrectomy (LSG) and it is ai...
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| Format: | Article |
| Language: | English |
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Kirsehir Ahi Evran University
2021-04-01
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| Series: | Ahi Evran Medical Journal |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/1354859 |
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| author | Mehmet Nuri KOŞAR Umut R. GÜNDÜZ Onur İlkay DİNÇER Tuğrul ÇAKIR |
| author_facet | Mehmet Nuri KOŞAR Umut R. GÜNDÜZ Onur İlkay DİNÇER Tuğrul ÇAKIR |
| author_sort | Mehmet Nuri KOŞAR |
| collection | DOAJ |
| description | Purpose: Obesity is one of the most important health problems in the world that causes increased morbidity and mortality problems.
Although surgical treatment has come to the fore in recent years, a certain diet is prescribed to all patients after Laparoscopic Sleeve
Gastrectomy (LSG) and it is aimed to change the old eating habits. In our study, the effectiveness of two different dietary prescriptions
given after LSG was investigated.
Materials and Methods: Patients who underwent LSG due to morbid obesity (n=80) were divided into two groups as diet enriched
with 1200-calorie Mediterranean protein and containing a standard protein source. 40 patients in each group were prospectively analysed observationally.
Results: When the study group was evaluated according to demographic data, it was seen that 80% of the patients were women and
the average age was 39.41±10.3 (min:19, max:61) years. A statistically significant decrease was observed in weight, body mass index
(BMI) and ultrasonographic liver fatty levels in all patients (p<0.001). When the weight and BMI differences of the patients were
compared according to the diet groups, it was observed that the decrease in weight and BMI values was higher in the patients who
were applied the Mediterranean diet compared to the patients who received the normal diet, but this difference was not statistically
significant (p =0.147, p =0.485 respectively).
Conclusion: In our study, it was concluded that the effective method is surgery, and diet types are not as effective as surgery in weight
loss and recovery of non-alcoholic fatty liver disease. |
| first_indexed | 2024-04-10T14:41:03Z |
| format | Article |
| id | doaj.art-ffcceb15825e440e9944f48c8f28599e |
| institution | Directory Open Access Journal |
| issn | 2619-9203 |
| language | English |
| last_indexed | 2024-04-10T14:41:03Z |
| publishDate | 2021-04-01 |
| publisher | Kirsehir Ahi Evran University |
| record_format | Article |
| series | Ahi Evran Medical Journal |
| spelling | doaj.art-ffcceb15825e440e9944f48c8f28599e2023-02-15T16:08:14ZengKirsehir Ahi Evran UniversityAhi Evran Medical Journal2619-92032021-04-01513337https://doi.org/10.46332/aemj.813541The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve GastrectomyMehmet Nuri KOŞAR0https://orcid.org/0000-0002-8824-6632Umut R. GÜNDÜZ1https://orcid.org/0000-0003-0450-7223Onur İlkay DİNÇER2https://orcid.org/0000-0001-8956-351X Tuğrul ÇAKIR3https://orcid.org/0000-0001-7952-8462ANTALYA EĞİTİM VE ARAŞTIRMA HASTANESİSAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ANTALYA SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİSBÜ Antalya Eğitim Araştırma HastanesiAntalya Eğitim ve Araştırma HastanesiPurpose: Obesity is one of the most important health problems in the world that causes increased morbidity and mortality problems. Although surgical treatment has come to the fore in recent years, a certain diet is prescribed to all patients after Laparoscopic Sleeve Gastrectomy (LSG) and it is aimed to change the old eating habits. In our study, the effectiveness of two different dietary prescriptions given after LSG was investigated. Materials and Methods: Patients who underwent LSG due to morbid obesity (n=80) were divided into two groups as diet enriched with 1200-calorie Mediterranean protein and containing a standard protein source. 40 patients in each group were prospectively analysed observationally. Results: When the study group was evaluated according to demographic data, it was seen that 80% of the patients were women and the average age was 39.41±10.3 (min:19, max:61) years. A statistically significant decrease was observed in weight, body mass index (BMI) and ultrasonographic liver fatty levels in all patients (p<0.001). When the weight and BMI differences of the patients were compared according to the diet groups, it was observed that the decrease in weight and BMI values was higher in the patients who were applied the Mediterranean diet compared to the patients who received the normal diet, but this difference was not statistically significant (p =0.147, p =0.485 respectively). Conclusion: In our study, it was concluded that the effective method is surgery, and diet types are not as effective as surgery in weight loss and recovery of non-alcoholic fatty liver disease.https://dergipark.org.tr/tr/download/article-file/1354859bariatric surgerymediterranean dietnon-alcoholic fatty liver diseaseobesity |
| spellingShingle | Mehmet Nuri KOŞAR Umut R. GÜNDÜZ Onur İlkay DİNÇER Tuğrul ÇAKIR The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy Ahi Evran Medical Journal bariatric surgery mediterranean diet non-alcoholic fatty liver disease obesity |
| title | The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy |
| title_full | The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy |
| title_fullStr | The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy |
| title_full_unstemmed | The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy |
| title_short | The Effectiveness of Mediterranean Diet in Morbid Obese Patients after Laparoscopic Sleeve Gastrectomy |
| title_sort | effectiveness of mediterranean diet in morbid obese patients after laparoscopic sleeve gastrectomy |
| topic | bariatric surgery mediterranean diet non-alcoholic fatty liver disease obesity |
| url | https://dergipark.org.tr/tr/download/article-file/1354859 |
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