Nattokinase: A hope in cardiovascular therapy and more
Nattokinase is a fibrinolytic enzyme identified and isolated in 1987 from a specific Japanese food called natto (a kind of vegetable cheese). Since its discovery and until now, nattokinase has been studied experimentally and clinically almost exclusively in Japan, China, Korea and other countries in...
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| Format: | Article |
| Language: | English |
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Amaltea Medical Publishing House
2020-09-01
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| Series: | Romanian Journal of Medical Practice |
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| Online Access: | https://rjmp.com.ro/articles/2020.3/RJMP_2020_3_Art-02.pdf |
| _version_ | 1819018965319417856 |
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| author | Dan-Dominic IONESCU |
| author_facet | Dan-Dominic IONESCU |
| author_sort | Dan-Dominic IONESCU |
| collection | DOAJ |
| description | Nattokinase is a fibrinolytic enzyme identified and isolated in 1987 from a specific Japanese food called natto (a kind of vegetable cheese). Since its discovery and until now, nattokinase has been studied experimentally and clinically almost exclusively in Japan, China, Korea and other countries in the respective geographical area, resulting in a complex picture of potentially useful properties in clinical practice.
Nattokinase was approved for use in Europe in 2016 by EFSA (European Food Safety Authority) as a food supplement. |
| first_indexed | 2024-12-21T03:27:48Z |
| format | Article |
| id | doaj.art-ffd30def65ec4c53a6853d983ebc2339 |
| institution | Directory Open Access Journal |
| issn | 1842-8258 2069-6108 |
| language | English |
| last_indexed | 2024-12-21T03:27:48Z |
| publishDate | 2020-09-01 |
| publisher | Amaltea Medical Publishing House |
| record_format | Article |
| series | Romanian Journal of Medical Practice |
| spelling | doaj.art-ffd30def65ec4c53a6853d983ebc23392022-12-21T19:17:33ZengAmaltea Medical Publishing HouseRomanian Journal of Medical Practice1842-82582069-61082020-09-0115327227410.37897/RJMP.2020.3.2Nattokinase: A hope in cardiovascular therapy and moreDan-Dominic IONESCU0EFESC; FAHANattokinase is a fibrinolytic enzyme identified and isolated in 1987 from a specific Japanese food called natto (a kind of vegetable cheese). Since its discovery and until now, nattokinase has been studied experimentally and clinically almost exclusively in Japan, China, Korea and other countries in the respective geographical area, resulting in a complex picture of potentially useful properties in clinical practice. Nattokinase was approved for use in Europe in 2016 by EFSA (European Food Safety Authority) as a food supplement.https://rjmp.com.ro/articles/2020.3/RJMP_2020_3_Art-02.pdfnattokinasefibrinolytic enzymecardiovascular therapy |
| spellingShingle | Dan-Dominic IONESCU Nattokinase: A hope in cardiovascular therapy and more Romanian Journal of Medical Practice nattokinase fibrinolytic enzyme cardiovascular therapy |
| title | Nattokinase: A hope in cardiovascular therapy and more |
| title_full | Nattokinase: A hope in cardiovascular therapy and more |
| title_fullStr | Nattokinase: A hope in cardiovascular therapy and more |
| title_full_unstemmed | Nattokinase: A hope in cardiovascular therapy and more |
| title_short | Nattokinase: A hope in cardiovascular therapy and more |
| title_sort | nattokinase a hope in cardiovascular therapy and more |
| topic | nattokinase fibrinolytic enzyme cardiovascular therapy |
| url | https://rjmp.com.ro/articles/2020.3/RJMP_2020_3_Art-02.pdf |
| work_keys_str_mv | AT dandominicionescu nattokinaseahopeincardiovasculartherapyandmore |