Biogenic amines degradation by malolactic bacteria: towards a potential application in wine
Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2012-04-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00122/full |
| _version_ | 1818268519300595712 |
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| author | Vittorio eCapozzi Vittorio eCapozzi Pasquale eRusso Pasquale eRusso Victor eLadero Maria eFernandez Daniela eFiocco Miguel A. eAlvarez Francesco eGrieco Giuseppe eSpano |
| author_facet | Vittorio eCapozzi Vittorio eCapozzi Pasquale eRusso Pasquale eRusso Victor eLadero Maria eFernandez Daniela eFiocco Miguel A. eAlvarez Francesco eGrieco Giuseppe eSpano |
| author_sort | Vittorio eCapozzi |
| collection | DOAJ |
| description | Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum were selected in reason of their ability to degrade putrescine and tyramine. The degradation was assessed in vitro, both in presence of the biogenic amines and in presence of the specific chemical precursor and of producer bacteria. The two L. plantarum biotypes were found capable to work synergically. In addition, the survival in wine-like medium and the aptitude to degrade malic acid after alcoholic fermentation of the selected L. plantarum strains was analysed. Our results suggest the potential application of wine L. plantarum strains to design malolactic starter cultures able to degrade biogenic amines in wine. |
| first_indexed | 2024-12-12T20:39:47Z |
| format | Article |
| id | doaj.art-ffd744d507844dfd8578ad0dad291bc8 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-12-12T20:39:47Z |
| publishDate | 2012-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-ffd744d507844dfd8578ad0dad291bc82022-12-22T00:12:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2012-04-01310.3389/fmicb.2012.0012223800Biogenic amines degradation by malolactic bacteria: towards a potential application in wineVittorio eCapozzi0Vittorio eCapozzi1Pasquale eRusso2Pasquale eRusso3Victor eLadero4Maria eFernandez5Daniela eFiocco6Miguel A. eAlvarez7Francesco eGrieco8Giuseppe eSpano9University of Foggia, via Napoli 25Promis Biotech srlUniversity of Foggia, via Napoli 25Promis Biotech srlInstituto de Productos Lácteos de Asturias CSICInstituto de Productos Lácteos de Asturias CSICUniversity of FoggiaInstituto de Productos Lácteos de Asturias CSICInstitute of Science of Food Production, National Research Council, Lecce, ItalyUniversity of Foggia, via Napoli 25Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum were selected in reason of their ability to degrade putrescine and tyramine. The degradation was assessed in vitro, both in presence of the biogenic amines and in presence of the specific chemical precursor and of producer bacteria. The two L. plantarum biotypes were found capable to work synergically. In addition, the survival in wine-like medium and the aptitude to degrade malic acid after alcoholic fermentation of the selected L. plantarum strains was analysed. Our results suggest the potential application of wine L. plantarum strains to design malolactic starter cultures able to degrade biogenic amines in wine.http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00122/fullLactobacillus plantarumPutrescineTyramineLactic acid bacteriaamine degradationbiocenic amine |
| spellingShingle | Vittorio eCapozzi Vittorio eCapozzi Pasquale eRusso Pasquale eRusso Victor eLadero Maria eFernandez Daniela eFiocco Miguel A. eAlvarez Francesco eGrieco Giuseppe eSpano Biogenic amines degradation by malolactic bacteria: towards a potential application in wine Frontiers in Microbiology Lactobacillus plantarum Putrescine Tyramine Lactic acid bacteria amine degradation biocenic amine |
| title | Biogenic amines degradation by malolactic bacteria: towards a potential application in wine |
| title_full | Biogenic amines degradation by malolactic bacteria: towards a potential application in wine |
| title_fullStr | Biogenic amines degradation by malolactic bacteria: towards a potential application in wine |
| title_full_unstemmed | Biogenic amines degradation by malolactic bacteria: towards a potential application in wine |
| title_short | Biogenic amines degradation by malolactic bacteria: towards a potential application in wine |
| title_sort | biogenic amines degradation by malolactic bacteria towards a potential application in wine |
| topic | Lactobacillus plantarum Putrescine Tyramine Lactic acid bacteria amine degradation biocenic amine |
| url | http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00122/full |
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