Cluster analysis of milk fat yield trait in dairy cows using meta-analysis of the genome-wide association studies
Introduction: Cow's milk is one of the most important animal products for any country and known as an important source for fat and protein originated from animals (Fenelon and Guinee, 1999, Martini et al., 2016). Milk fat has a high impact on taste of milk and other dairy products (Spelman et a...
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| Format: | Article |
| Language: | English |
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University of tabriz
2022-03-01
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| Series: | پژوهش های علوم دامی |
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| Online Access: | https://animalscience.tabrizu.ac.ir/article_14404_8291398d5747b96234d9808b77abbb0d.pdf |