Conocimientos, actitudes y prácticas sobre buenas prácticas de manufactura de manipuladores de alimentos en Caaguazú, Paraguay

Conocimientos, actitudes y prácticas sobre buenas prácticas de manufactura de manipuladores de alimentos en Caaguazú, Paraguay

Objective: To determine the Knowledge, Attitudes and Practices on good manufacturing practices of food handlers in three districts of Caaguazú, Paraguay during the year 2017. Material and Methods: Observational, descriptive cross-sectional study. The type of sampling was probabilistic sampling in f...

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Bibliographic Details
Main Authors: Gladys Estigarribia, Gloria Aguilar, Patricia Ríos, Analía Ortíz, Pablo Martínez, Carlos Miguel Ríos-González
Format: Article
Language:Spanish
Published: Instituto Nacional de Salud (INS) 2019-12-01
Series:Revista de Salud Pública del Paraguay
Subjects:
food handling
knowledge
attitudes and practice in health
foods
Online Access:http://scielo.iics.una.py/pdf/rspp/v9n2/2307-3349-rspp-9-02-22.pdf

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