Food for body and soul: tourism development opportunities in the Western Cape

Food for body and soul: tourism development opportunities in the Western Cape

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This article applies spatial multiple criteria evaluation (MCE) by weighted linear combination of factor layers in a computerised geographical information system (GIS) to aid development of spatial policy and planning of cultural and food and wine tourism in the Western Cape. It explains spatial to...

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Bibliographic Details
Main Author:	Johannes van der Merwe
Format:	Article
Language:	English
Published:	University of the Free State 2013-01-01
Series:	Acta Academica
Online Access:	https://journals.ufs.ac.za/index.php/aa/article/view/1393

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