Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya

AbstractNewcastle disease (ND) poses a major challenge to Kenyan farmers who raise local chicken in a free-range system. The lack of consistent poultry rearing practices makes it unclear how farmers manage the disease. Insufficient awareness and negative perceptions contribute to the problem, leadin...

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Main Authors: Billy Okemer Ipara, David Jakinda Otieno, Rose Adhiambo Nyikal, Nabwile Stellah Makokha
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2292869
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author Billy Okemer Ipara
David Jakinda Otieno
Rose Adhiambo Nyikal
Nabwile Stellah Makokha
author_facet Billy Okemer Ipara
David Jakinda Otieno
Rose Adhiambo Nyikal
Nabwile Stellah Makokha
author_sort Billy Okemer Ipara
collection DOAJ
description AbstractNewcastle disease (ND) poses a major challenge to Kenyan farmers who raise local chicken in a free-range system. The lack of consistent poultry rearing practices makes it unclear how farmers manage the disease. Insufficient awareness and negative perceptions contribute to the problem, leading to poor management and increased disease outbreaks. The extent of Kenyan farmers’ awareness and perceptions of ND also remains poorly documented. This study examined ND awareness, perceptions, and factors influencing awareness using a binary logit model on data from 332 farmers in high rainfall (Kakamega) and low rainfall (Machakos) regions in Kenya. Limited access to support services (34% extension, 25% training and 25% credit) was observed. The ND was perceived as a significant chicken disease, causing high mortality and losses during outbreaks. Awareness of ND was higher in high-rainfall areas. The household type, access to extension services and credit, training, and group membership significantly influenced ND awareness. Strengthening group membership is recommended for improved access to relevant information. Kakamega and Machakos county governments should invest more in targeted extension services, potentially collaborating with private providers and development partners. Financial institutions should also tailor their products to fit chicken farmers’ needs.
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spelling doaj.art-ffeb86906b934808a64576090d1f45a42023-12-15T00:13:20ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322024-12-0110110.1080/23311932.2023.2292869Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of KenyaBilly Okemer Ipara0David Jakinda Otieno1Rose Adhiambo Nyikal2Nabwile Stellah Makokha3Department of Agricultural Economics, University of Nairobi, Nairobi, KenyaDepartment of Agricultural Economics, University of Nairobi, Nairobi, KenyaDepartment of Agricultural Economics, University of Nairobi, Nairobi, KenyaKenya Agricultural and Livestock Research Organization (KALRO), Biotechnology Center, Kabete, Nairobi, KenyaAbstractNewcastle disease (ND) poses a major challenge to Kenyan farmers who raise local chicken in a free-range system. The lack of consistent poultry rearing practices makes it unclear how farmers manage the disease. Insufficient awareness and negative perceptions contribute to the problem, leading to poor management and increased disease outbreaks. The extent of Kenyan farmers’ awareness and perceptions of ND also remains poorly documented. This study examined ND awareness, perceptions, and factors influencing awareness using a binary logit model on data from 332 farmers in high rainfall (Kakamega) and low rainfall (Machakos) regions in Kenya. Limited access to support services (34% extension, 25% training and 25% credit) was observed. The ND was perceived as a significant chicken disease, causing high mortality and losses during outbreaks. Awareness of ND was higher in high-rainfall areas. The household type, access to extension services and credit, training, and group membership significantly influenced ND awareness. Strengthening group membership is recommended for improved access to relevant information. Kakamega and Machakos county governments should invest more in targeted extension services, potentially collaborating with private providers and development partners. Financial institutions should also tailor their products to fit chicken farmers’ needs.https://www.tandfonline.com/doi/10.1080/23311932.2023.2292869awarenessperceptionsnewcastle diseasechickenKenya
spellingShingle Billy Okemer Ipara
David Jakinda Otieno
Rose Adhiambo Nyikal
Nabwile Stellah Makokha
Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
Cogent Food & Agriculture
awareness
perceptions
newcastle disease
chicken
Kenya
title Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
title_full Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
title_fullStr Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
title_full_unstemmed Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
title_short Farmers’ awareness and perceptions on Newcastle disease in chicken: Evidence from high and low rainfall regions of Kenya
title_sort farmers awareness and perceptions on newcastle disease in chicken evidence from high and low rainfall regions of kenya
topic awareness
perceptions
newcastle disease
chicken
Kenya
url https://www.tandfonline.com/doi/10.1080/23311932.2023.2292869
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