Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions
Effect of water supply to metabolites in tomato fruit was compared in two soils with different nutrient conditions, i.e., either limited or excess. Two types of soil nutrient condition, type A: nutrient-limited and type B: nutrient-excess, were prepared as follows; type A is a low nutrient-containin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-09-01
|
| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.983725/full |
| _version_ | 1828407936252116992 |
|---|---|
| author | Yangmin X. Kim Su Young Son Seulbi Lee Yejin Lee Jwakyung Sung Choong Hwan Lee Choong Hwan Lee |
| author_facet | Yangmin X. Kim Su Young Son Seulbi Lee Yejin Lee Jwakyung Sung Choong Hwan Lee Choong Hwan Lee |
| author_sort | Yangmin X. Kim |
| collection | DOAJ |
| description | Effect of water supply to metabolites in tomato fruit was compared in two soils with different nutrient conditions, i.e., either limited or excess. Two types of soil nutrient condition, type A: nutrient-limited and type B: nutrient-excess, were prepared as follows; type A is a low nutrient-containing soil without a replenishment of starved nitrogen and phosphorous, type B is a high nutrient-containing soil exceeding the recommended fertilization. Soil water was adjusted either at −30 kPa (sufficient) or −80 kPa (limited). For harvested tomato fruits, we examined primary and secondary metabolites using non-targeted mass spectrometry based metabolomics. The fruit production and leaf SPAD were greatly dependent on soil nutrient levels, by contrast, the level of lycopene remained unchanged by different levels of water and nutrient supply. The perturbation of metabolites by water supply was clear in the nutrient-excess soil. In particular, limited water supply strongly decreased primary metabolites including sugars and amino acids. We demonstrated that water stress differently shifted primary metabolites of tomato fruits in two soils with different nutrient conditions via non-targeted mass spectrometry-based metabolomics. In conclusion, we suggest that the limited water supply in soils with surplus nutrient is not a recommendable way for tomato ‘cv. Super Dotaerang’ production if fruit nutritional quality such as sugars and amino acids is in the consideration, although there was no disadvantage in fruit yield. |
| first_indexed | 2024-12-10T11:31:19Z |
| format | Article |
| id | doaj.art-ffec96fa8cdc4ed5b1628062c4ca2ec8 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-12-10T11:31:19Z |
| publishDate | 2022-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-ffec96fa8cdc4ed5b1628062c4ca2ec82022-12-22T01:50:34ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-09-011310.3389/fpls.2022.983725983725Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditionsYangmin X. Kim0Su Young Son1Seulbi Lee2Yejin Lee3Jwakyung Sung4Choong Hwan Lee5Choong Hwan Lee6National Institute of Agricultural Sciences, Rural Development Administration, Wanju, South KoreaDepartment of Bioscience and Biotechnology, Konkuk University, Seoul, South KoreaNational Institute of Agricultural Sciences, Rural Development Administration, Wanju, South KoreaNational Institute of Agricultural Sciences, Rural Development Administration, Wanju, South KoreaDepartment of Crop Science, College of Agriculture, Life and Environment Sciences, Chungbuk National University, Cheongju, South KoreaDepartment of Bioscience and Biotechnology, Konkuk University, Seoul, South KoreaResearch Institute for Bioactive-Metabolome Network, Konkuk University, Seoul, South KoreaEffect of water supply to metabolites in tomato fruit was compared in two soils with different nutrient conditions, i.e., either limited or excess. Two types of soil nutrient condition, type A: nutrient-limited and type B: nutrient-excess, were prepared as follows; type A is a low nutrient-containing soil without a replenishment of starved nitrogen and phosphorous, type B is a high nutrient-containing soil exceeding the recommended fertilization. Soil water was adjusted either at −30 kPa (sufficient) or −80 kPa (limited). For harvested tomato fruits, we examined primary and secondary metabolites using non-targeted mass spectrometry based metabolomics. The fruit production and leaf SPAD were greatly dependent on soil nutrient levels, by contrast, the level of lycopene remained unchanged by different levels of water and nutrient supply. The perturbation of metabolites by water supply was clear in the nutrient-excess soil. In particular, limited water supply strongly decreased primary metabolites including sugars and amino acids. We demonstrated that water stress differently shifted primary metabolites of tomato fruits in two soils with different nutrient conditions via non-targeted mass spectrometry-based metabolomics. In conclusion, we suggest that the limited water supply in soils with surplus nutrient is not a recommendable way for tomato ‘cv. Super Dotaerang’ production if fruit nutritional quality such as sugars and amino acids is in the consideration, although there was no disadvantage in fruit yield.https://www.frontiersin.org/articles/10.3389/fpls.2022.983725/fulllycopenemetabolite profilingmineral nutrienttomato fruit qualitywater |
| spellingShingle | Yangmin X. Kim Su Young Son Seulbi Lee Yejin Lee Jwakyung Sung Choong Hwan Lee Choong Hwan Lee Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions Frontiers in Plant Science lycopene metabolite profiling mineral nutrient tomato fruit quality water |
| title | Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions |
| title_full | Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions |
| title_fullStr | Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions |
| title_full_unstemmed | Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions |
| title_short | Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions |
| title_sort | effects of limited water supply on metabolite composition in tomato fruits solanum lycopersicum l in two soils with different nutrient conditions |
| topic | lycopene metabolite profiling mineral nutrient tomato fruit quality water |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2022.983725/full |
| work_keys_str_mv | AT yangminxkim effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT suyoungson effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT seulbilee effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT yejinlee effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT jwakyungsung effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT choonghwanlee effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions AT choonghwanlee effectsoflimitedwatersupplyonmetabolitecompositionintomatofruitssolanumlycopersicumlintwosoilswithdifferentnutrientconditions |