Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas

In Colombia, the production of cocoa beans is an important export business classified as “fine cocoa” type by the International Cocoa Organization (ICCO). Drying for agricultural products is one of the most cost-effective applications of solar energy and the drying methods for cocoa beans are tradit...

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Main Authors: J. Puello-Mendez, P. Meza Castellar, L. Cortes Ocana, L. Bossa, E. Sanjuan, H.A. Lambis-Miranda, L. Villamizar
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-03-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/2349
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author J. Puello-Mendez
P. Meza Castellar
L. Cortes Ocana
L. Bossa
E. Sanjuan
H.A. Lambis-Miranda
L. Villamizar
author_facet J. Puello-Mendez
P. Meza Castellar
L. Cortes Ocana
L. Bossa
E. Sanjuan
H.A. Lambis-Miranda
L. Villamizar
author_sort J. Puello-Mendez
collection DOAJ
description In Colombia, the production of cocoa beans is an important export business classified as “fine cocoa” type by the International Cocoa Organization (ICCO). Drying for agricultural products is one of the most cost-effective applications of solar energy and the drying methods for cocoa beans are traditional and vary with geographical locality. Cocoa beans are dried after fermentation in order to reduce the moisture content, being the open-air solar drying (direct solar dryer) and the greenhouse drying (plastic roof solar dryer) two methods used in colombian rural areas. However, in the Caribbean region of Colombia is widely used, by rural farmers, the open-air solar drying. This method is economic but susceptible to contamination with foreign materials, insects and rodents, affecting the quality of the beans. This work presents the construction of a plastic roof solar dryer for drying cocoa beans in a farm that use direct solar dryer. The moisture content of the cocoa beans were determined using a MB 45 Halogen Ohaus moisture analyzer. The moisture content was reduced from 58 % to 7 % in 6 d for the open-air solar drying (drying constant, k = 0.76 d-1), while the greenhouse drying took only 4 d (drying constant, k = 1.68 d-1) and produced better quality cocoa beans, protected from direct solar radiation, environmental pollution and animal contact. Technical and economical results indicate that greenhouse drying is feasible for rural farmers in the Caribbean region of Colombia.
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spelling doaj.art-ffed828960f647ce846282c4d12bf48c2022-12-21T21:03:40ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162017-03-015710.3303/CET1757286Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural AreasJ. Puello-MendezP. Meza CastellarL. Cortes OcanaL. BossaE. SanjuanH.A. Lambis-MirandaL. VillamizarIn Colombia, the production of cocoa beans is an important export business classified as “fine cocoa” type by the International Cocoa Organization (ICCO). Drying for agricultural products is one of the most cost-effective applications of solar energy and the drying methods for cocoa beans are traditional and vary with geographical locality. Cocoa beans are dried after fermentation in order to reduce the moisture content, being the open-air solar drying (direct solar dryer) and the greenhouse drying (plastic roof solar dryer) two methods used in colombian rural areas. However, in the Caribbean region of Colombia is widely used, by rural farmers, the open-air solar drying. This method is economic but susceptible to contamination with foreign materials, insects and rodents, affecting the quality of the beans. This work presents the construction of a plastic roof solar dryer for drying cocoa beans in a farm that use direct solar dryer. The moisture content of the cocoa beans were determined using a MB 45 Halogen Ohaus moisture analyzer. The moisture content was reduced from 58 % to 7 % in 6 d for the open-air solar drying (drying constant, k = 0.76 d-1), while the greenhouse drying took only 4 d (drying constant, k = 1.68 d-1) and produced better quality cocoa beans, protected from direct solar radiation, environmental pollution and animal contact. Technical and economical results indicate that greenhouse drying is feasible for rural farmers in the Caribbean region of Colombia.https://www.cetjournal.it/index.php/cet/article/view/2349
spellingShingle J. Puello-Mendez
P. Meza Castellar
L. Cortes Ocana
L. Bossa
E. Sanjuan
H.A. Lambis-Miranda
L. Villamizar
Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
Chemical Engineering Transactions
title Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
title_full Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
title_fullStr Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
title_full_unstemmed Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
title_short Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas
title_sort comparative study of solar drying of cocoa beans two methods used in colombian rural areas
url https://www.cetjournal.it/index.php/cet/article/view/2349
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