Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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V.M. Glushkov Institute of Cybernetics
2021-09-01
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| Series: | Кібернетика та комп'ютерні технології |
| Subjects: | |
| Online Access: | http://cctech.org.ua/13-vertikalnoe-menyu-en/290-abstract-21-3-9-arte |
| _version_ | 1811326737232953344 |
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| author | Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova |
| author_facet | Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova |
| author_sort | Hanna Antonova |
| collection | DOAJ |
| description | "Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter control, data processing and analysis in digital agriculture, food industry, environmental monitoring and other areas of human activity. These next-generation devices combine biologically sensitive elements with converters of biophysical signals into electrical digital signals. The article reveals the basic principles of construction of biosensor devices, their practical implementation and application. The own results of development of a wireless network of "smart" multisensors and biosensor devices for express diagnostics of a condition of grape and fruit crops and control of process of production of wine are presented. In order to test the capabilities of the unit of measurement, a number of experimental works were performed. To perform such work, it was first necessary to develop a new embedded software for the microprocessor of Analog Devices ADuCM350, and the corresponding user software for the OS Windows 10. Experiments were performed using disposable sensors based on the enzyme glucose oxidase to measure the sugar content in glucose and wine solution. A review and analysis of modern biosensor devices used in the production of alcoholic and Non-Alcoholic Beverages were done. The comparative table of analyzers for different studies based on biosensors is made. Development and preparation for mass production of "smart" biosensors, biosensor devices and networks based on them is in line with global scientific and technological trends of today and, of course, the near future. |
| first_indexed | 2024-04-13T14:54:55Z |
| format | Article |
| id | doaj.art-ffeed24c568c4b95ac2ffa155b7a7381 |
| institution | Directory Open Access Journal |
| issn | 2707-4501 2707-451X |
| language | English |
| last_indexed | 2024-04-13T14:54:55Z |
| publishDate | 2021-09-01 |
| publisher | V.M. Glushkov Institute of Cybernetics |
| record_format | Article |
| series | Кібернетика та комп'ютерні технології |
| spelling | doaj.art-ffeed24c568c4b95ac2ffa155b7a73812022-12-22T02:42:29ZengV.M. Glushkov Institute of CyberneticsКібернетика та комп'ютерні технології2707-45012707-451X2021-09-01310311410.34229/2707-451X.21.3.910-34229-2707-451X-21-3-9Biosensor Devices in the Production of Alcoholic and Non-Alcoholic BeveragesHanna Antonova0https://orcid.org/0000-0002-1876-8267Yevgenia Babenko1https://orcid.org/0000-0002-0983-9713Oleksandr Voronenko2https://orcid.org/0000-0002-5022-8017Igor Galelyuka3https://orcid.org/0000-0003-1504-4439Anna Kedych4https://orcid.org/0000-0003-1784-4296Oleksandra Kovyrova5https://orcid.org/0000-0003-0253-4658V.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, KyivV.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, KyivV.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, KyivV.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, KyivV.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, KyivV.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, Kyiv"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter control, data processing and analysis in digital agriculture, food industry, environmental monitoring and other areas of human activity. These next-generation devices combine biologically sensitive elements with converters of biophysical signals into electrical digital signals. The article reveals the basic principles of construction of biosensor devices, their practical implementation and application. The own results of development of a wireless network of "smart" multisensors and biosensor devices for express diagnostics of a condition of grape and fruit crops and control of process of production of wine are presented. In order to test the capabilities of the unit of measurement, a number of experimental works were performed. To perform such work, it was first necessary to develop a new embedded software for the microprocessor of Analog Devices ADuCM350, and the corresponding user software for the OS Windows 10. Experiments were performed using disposable sensors based on the enzyme glucose oxidase to measure the sugar content in glucose and wine solution. A review and analysis of modern biosensor devices used in the production of alcoholic and Non-Alcoholic Beverages were done. The comparative table of analyzers for different studies based on biosensors is made. Development and preparation for mass production of "smart" biosensors, biosensor devices and networks based on them is in line with global scientific and technological trends of today and, of course, the near future.http://cctech.org.ua/13-vertikalnoe-menyu-en/290-abstract-21-3-9-artebiosensorsammetric transducerswireless sensor networkexpress diagnostics of grape and berry crops |
| spellingShingle | Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages Кібернетика та комп'ютерні технології biosensors ammetric transducers wireless sensor network express diagnostics of grape and berry crops |
| title | Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages |
| title_full | Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages |
| title_fullStr | Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages |
| title_full_unstemmed | Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages |
| title_short | Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages |
| title_sort | biosensor devices in the production of alcoholic and non alcoholic beverages |
| topic | biosensors ammetric transducers wireless sensor network express diagnostics of grape and berry crops |
| url | http://cctech.org.ua/13-vertikalnoe-menyu-en/290-abstract-21-3-9-arte |
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