Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer

Nitrogen is one of the most influencing inorganic nutrients for improved plant growth and yield in crops. However, excessive fertilizer application may have adverse impacts on the environment. Therefore, we strive to investigate in this work by examining the impact of different nitrogen (N) doses in...

Full description

Bibliographic Details
Main Authors: Adnan Shakeel, Abrar Ahmad Khan, Hesham F. Alharby, Atif A. Bamagoos, Nadiyah M. Alabdallah, Khalid Rehman Hakeem
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/11/8/704
_version_ 1797525085089693696
author Adnan Shakeel
Abrar Ahmad Khan
Hesham F. Alharby
Atif A. Bamagoos
Nadiyah M. Alabdallah
Khalid Rehman Hakeem
author_facet Adnan Shakeel
Abrar Ahmad Khan
Hesham F. Alharby
Atif A. Bamagoos
Nadiyah M. Alabdallah
Khalid Rehman Hakeem
author_sort Adnan Shakeel
collection DOAJ
description Nitrogen is one of the most influencing inorganic nutrients for improved plant growth and yield in crops. However, excessive fertilizer application may have adverse impacts on the environment. Therefore, we strive to investigate in this work by examining the impact of different nitrogen (N) doses in the form of urea (46% N) on the growth, yield, photosynthetic pigment content, nitrate reductase activity, carbohydrate content, protein content, and antioxidant enzyme activity of the carrot and beetroot. A pot experiment was conducted under natural conditions with four nitrogen levels as basal treatment (Control = Nil N, U50 = 145.57 mg/kg N; U100 = 291.14 mg/kg N; U150 = 436.71 mg/kg N; U200 = 582.28 mg/kg N). Results found that U150 (436.71 mg/kg N) is the optimum N fertilizer dose at which significant (<i>p</i> ≤ 0.05) improvements in all the growth, yield and biochemical attributes of carrot and beetroot were observed. However, the further increment in N doses did not affect the observed parameters and, therefore, excessive N level was observed beyond U150 = 436.71 mg/kg N. The principal component analysis presented significant correlations among the various parameters observed. Two principal components account for a total of 98.86% variance (PC1 =  92.96%; PC2 =  5.90%) in carrot and 99.2% variance (PC1 = 92.64; PC = 6.56) in beetroot of the overall data variability in plants supplemented with different N treatments.
first_indexed 2024-03-10T09:06:49Z
format Article
id doaj.art-fff063635ef042999070b58c5684e521
institution Directory Open Access Journal
issn 2077-0472
language English
last_indexed 2024-03-10T09:06:49Z
publishDate 2021-07-01
publisher MDPI AG
record_format Article
series Agriculture
spelling doaj.art-fff063635ef042999070b58c5684e5212023-11-22T06:22:28ZengMDPI AGAgriculture2077-04722021-07-0111870410.3390/agriculture11080704Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea FertilizerAdnan Shakeel0Abrar Ahmad Khan1Hesham F. Alharby2Atif A. Bamagoos3Nadiyah M. Alabdallah4Khalid Rehman Hakeem5Section of Environmental Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, IndiaSection of Environmental Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, IndiaDepartment of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi ArabiaDepartment of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 383, Dammam 31113, Saudi ArabiaDepartment of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi ArabiaNitrogen is one of the most influencing inorganic nutrients for improved plant growth and yield in crops. However, excessive fertilizer application may have adverse impacts on the environment. Therefore, we strive to investigate in this work by examining the impact of different nitrogen (N) doses in the form of urea (46% N) on the growth, yield, photosynthetic pigment content, nitrate reductase activity, carbohydrate content, protein content, and antioxidant enzyme activity of the carrot and beetroot. A pot experiment was conducted under natural conditions with four nitrogen levels as basal treatment (Control = Nil N, U50 = 145.57 mg/kg N; U100 = 291.14 mg/kg N; U150 = 436.71 mg/kg N; U200 = 582.28 mg/kg N). Results found that U150 (436.71 mg/kg N) is the optimum N fertilizer dose at which significant (<i>p</i> ≤ 0.05) improvements in all the growth, yield and biochemical attributes of carrot and beetroot were observed. However, the further increment in N doses did not affect the observed parameters and, therefore, excessive N level was observed beyond U150 = 436.71 mg/kg N. The principal component analysis presented significant correlations among the various parameters observed. Two principal components account for a total of 98.86% variance (PC1 =  92.96%; PC2 =  5.90%) in carrot and 99.2% variance (PC1 = 92.64; PC = 6.56) in beetroot of the overall data variability in plants supplemented with different N treatments.https://www.mdpi.com/2077-0472/11/8/704beetrootcarrotfertilizernitrate reductaseyield
spellingShingle Adnan Shakeel
Abrar Ahmad Khan
Hesham F. Alharby
Atif A. Bamagoos
Nadiyah M. Alabdallah
Khalid Rehman Hakeem
Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
Agriculture
beetroot
carrot
fertilizer
nitrate reductase
yield
title Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
title_full Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
title_fullStr Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
title_full_unstemmed Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
title_short Optimizing Nitrogen Application in Root Vegetables from Their Growth, Biochemical and Antioxidant Response to Urea Fertilizer
title_sort optimizing nitrogen application in root vegetables from their growth biochemical and antioxidant response to urea fertilizer
topic beetroot
carrot
fertilizer
nitrate reductase
yield
url https://www.mdpi.com/2077-0472/11/8/704
work_keys_str_mv AT adnanshakeel optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer
AT abrarahmadkhan optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer
AT heshamfalharby optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer
AT atifabamagoos optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer
AT nadiyahmalabdallah optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer
AT khalidrehmanhakeem optimizingnitrogenapplicationinrootvegetablesfromtheirgrowthbiochemicalandantioxidantresponsetoureafertilizer