Nutrigenomics of Natural Antioxidants in Broilers
The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants in a broiler diet as a way through which to deal w...
Main Authors: | Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, Evangelos Zoidis |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/13/3/270 |
Similar Items
-
Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers
by: Evangelos Zoidis, et al.
Published: (2019-05-01) -
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review
by: Ying Zhang, et al.
Published: (2020-05-01) -
Role of Reductive versus Oxidative Stress in Tumor Progression and Anticancer Drug Resistance
by: Kyung-Soo Chun, et al.
Published: (2021-03-01) -
Understanding Cellular Redox Homeostasis: A Challenge for Precision Medicine
by: Verena Tretter, et al.
Published: (2021-12-01) -
Cellular Redox Homeostasis
by: Kristell Le Gal, et al.
Published: (2021-08-01)