Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein (EAGS 2:2 and EAGS 3:1) to improve the solubility and antioxidant activity of the pigmented oil. The encapsulates presented spherical shape and s...

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Hlavní autoři: Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes, Kátia Nicolau Matsui, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis
Médium: Článek
Jazyk:English
Vydáno: Public Library of Science (PLoS) 2024-01-01
Edice:PLoS ONE
On-line přístup:https://doi.org/10.1371/journal.pone.0313059

Internet

https://doi.org/10.1371/journal.pone.0313059

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