Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein (EAGS 2:2 and EAGS 3:1) to improve the solubility and antioxidant activity of the pigmented oil. The encapsulates presented spherical shape and s...

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Những tác giả chính: Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes, Kátia Nicolau Matsui, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Public Library of Science (PLoS) 2024-01-01
Loạt:PLoS ONE
Truy cập trực tuyến:https://doi.org/10.1371/journal.pone.0313059

Internet

https://doi.org/10.1371/journal.pone.0313059

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