Food adulteration detection using neural networks

Food adulteration detection using neural networks

Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2016.

Bibliographic Details
Main Author:	Gu, Youyang
Other Authors:	Regina Barzilay and Tommi S. Jaakkola.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2016
Subjects:	Electrical Engineering and Computer Science.
Online Access:	http://hdl.handle.net/1721.1/106015

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