Properties of water frost formed at cryogenic temperatures.

Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1967.

Bibliographic Details
Main Author: Brazinsky, Irving
Other Authors: Robert C. Reid.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2017
Subjects:
Online Access:http://hdl.handle.net/1721.1/107299
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author Brazinsky, Irving
author2 Robert C. Reid.
author_facet Robert C. Reid.
Brazinsky, Irving
author_sort Brazinsky, Irving
collection MIT
description Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1967.
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spelling mit-1721.1/1072992019-04-10T09:33:28Z Properties of water frost formed at cryogenic temperatures. Brazinsky, Irving Robert C. Reid. Massachusetts Institute of Technology. Department of Chemical Engineering Chemical Engineering Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1967. Vita. Bibliography: leaves 439-445. Sc.D. 2017-03-10T15:04:14Z 2017-03-10T15:04:14Z 1967 Thesis http://hdl.handle.net/1721.1/107299 08043037 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 447 leaves application/pdf Massachusetts Institute of Technology
spellingShingle Chemical Engineering
Brazinsky, Irving
Properties of water frost formed at cryogenic temperatures.
title Properties of water frost formed at cryogenic temperatures.
title_full Properties of water frost formed at cryogenic temperatures.
title_fullStr Properties of water frost formed at cryogenic temperatures.
title_full_unstemmed Properties of water frost formed at cryogenic temperatures.
title_short Properties of water frost formed at cryogenic temperatures.
title_sort properties of water frost formed at cryogenic temperatures
topic Chemical Engineering
url http://hdl.handle.net/1721.1/107299
work_keys_str_mv AT brazinskyirving propertiesofwaterfrostformedatcryogenictemperatures