Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness

We demonstrate a smartphone based spectrometer design that is standalone and supported on a wireless platform. The device is inherently low-cost and the power consumption is minimal making it portable to carry out a range of studies in the field. All essential components of the device like the light...

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Main Authors: Wahi, Akshat, Kothari, Ishan, Das, Anshuman Jyothi, Raskar, Ramesh
Other Authors: Massachusetts Institute of Technology. Media Laboratory
Format: Article
Language:en_US
Published: Nature Publishing Group 2017
Online Access:http://hdl.handle.net/1721.1/108073
https://orcid.org/0000-0001-6142-6265
https://orcid.org/0000-0002-3254-3224
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author Wahi, Akshat
Kothari, Ishan
Das, Anshuman Jyothi
Raskar, Ramesh
author2 Massachusetts Institute of Technology. Media Laboratory
author_facet Massachusetts Institute of Technology. Media Laboratory
Wahi, Akshat
Kothari, Ishan
Das, Anshuman Jyothi
Raskar, Ramesh
author_sort Wahi, Akshat
collection MIT
description We demonstrate a smartphone based spectrometer design that is standalone and supported on a wireless platform. The device is inherently low-cost and the power consumption is minimal making it portable to carry out a range of studies in the field. All essential components of the device like the light source, spectrometer, filters, microcontroller and wireless circuits have been assembled in a housing of dimensions 88 mm × 37 mm × 22 mm and the entire device weighs 48 g. The resolution of the spectrometer is 15 nm, delivering accurate and repeatable measurements. The device has a dedicated app interface on the smartphone to communicate, receive, plot and analyze spectral data. The performance of the smartphone spectrometer is comparable to existing bench-top spectrometers in terms of stability and wavelength resolution. Validations of the device were carried out by demonstrating non-destructive ripeness testing in fruit samples. Ultra-Violet (UV) fluorescence from Chlorophyll present in the skin was measured across various apple varieties during the ripening process and correlated with destructive firmness tests. A satisfactory agreement was observed between ripeness and fluorescence signals. This demonstration is a step towards possible consumer, bio-sensing and diagnostic applications that can be carried out in a rapid manner.
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spelling mit-1721.1/1080732022-09-27T23:39:46Z Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness Wahi, Akshat Kothari, Ishan Das, Anshuman Jyothi Raskar, Ramesh Massachusetts Institute of Technology. Media Laboratory Program in Media Arts and Sciences (Massachusetts Institute of Technology) Das, Anshuman Jyothi Raskar, Ramesh We demonstrate a smartphone based spectrometer design that is standalone and supported on a wireless platform. The device is inherently low-cost and the power consumption is minimal making it portable to carry out a range of studies in the field. All essential components of the device like the light source, spectrometer, filters, microcontroller and wireless circuits have been assembled in a housing of dimensions 88 mm × 37 mm × 22 mm and the entire device weighs 48 g. The resolution of the spectrometer is 15 nm, delivering accurate and repeatable measurements. The device has a dedicated app interface on the smartphone to communicate, receive, plot and analyze spectral data. The performance of the smartphone spectrometer is comparable to existing bench-top spectrometers in terms of stability and wavelength resolution. Validations of the device were carried out by demonstrating non-destructive ripeness testing in fruit samples. Ultra-Violet (UV) fluorescence from Chlorophyll present in the skin was measured across various apple varieties during the ripening process and correlated with destructive firmness tests. A satisfactory agreement was observed between ripeness and fluorescence signals. This demonstration is a step towards possible consumer, bio-sensing and diagnostic applications that can be carried out in a rapid manner. Massachusetts Institute of Technology. Tata Center for Technology and Design Tata Trusts 2017-04-12T16:27:19Z 2017-04-12T16:27:19Z 2016-09 2016-04 Article http://purl.org/eprint/type/JournalArticle 2045-2322 http://hdl.handle.net/1721.1/108073 Das, Anshuman J., Akshat Wahi, Ishan Kothari, and Ramesh Raskar. “Ultra-Portable, Wireless Smartphone Spectrometer for Rapid, Non-Destructive Testing of Fruit Ripeness.” Scientific Reports 6 (September 8, 2016): 32504. © 2016 Macmillan Publishers Limited, part of Springer Nature. https://orcid.org/0000-0001-6142-6265 https://orcid.org/0000-0002-3254-3224 en_US http://dx.doi.org/10.1038/srep32504 Scientific Reports Creative Commons Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0/ application/pdf Nature Publishing Group Nature
spellingShingle Wahi, Akshat
Kothari, Ishan
Das, Anshuman Jyothi
Raskar, Ramesh
Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title_full Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title_fullStr Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title_full_unstemmed Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title_short Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
title_sort ultra portable wireless smartphone spectrometer for rapid non destructive testing of fruit ripeness
url http://hdl.handle.net/1721.1/108073
https://orcid.org/0000-0001-6142-6265
https://orcid.org/0000-0002-3254-3224
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