24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012

This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food...

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Main Author: Haslanger, Sally
Language:en-US
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/1721.1/112132
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author Haslanger, Sally
author_facet Haslanger, Sally
author_sort Haslanger, Sally
collection MIT
description This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
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spelling mit-1721.1/1121322019-09-12T11:41:22Z 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012 Good Food: The Ethics and Politics of Food Choices Haslanger, Sally food hunger human welfare obesity weight omnivore ethics agriculture poverty ecology locavorism vegan vegetarian speciesism activism junk food gender animal death nutrition 190501 This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values. 2017-11-06T05:47:00Z 2017-11-06T05:47:00Z 2012-12 2017-11-06T05:47:00Z 24.03-Fall2012 24.03 IMSCP-MD5-f351ad503a07c1c7647fa313a0555297 http://hdl.handle.net/1721.1/112132 en-US This site (c) Massachusetts Institute of Technology 2017. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license") unless otherwise noted. The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions. Attribution-NonCommercial-ShareAlike 3.0 Unported http://creativecommons.org/licenses/by-nc-sa/3.0/ text/html Fall 2012
spellingShingle food
hunger
human welfare
obesity
weight
omnivore
ethics
agriculture
poverty
ecology
locavorism
vegan
vegetarian
speciesism
activism
junk food
gender
animal death
nutrition
190501
Haslanger, Sally
24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title_full 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title_fullStr 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title_full_unstemmed 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title_short 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
title_sort 24 03 good food the ethics and politics of food choices fall 2012
topic food
hunger
human welfare
obesity
weight
omnivore
ethics
agriculture
poverty
ecology
locavorism
vegan
vegetarian
speciesism
activism
junk food
gender
animal death
nutrition
190501
url http://hdl.handle.net/1721.1/112132
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