Edible photonic crystals tunable within the visible regime

Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2010.

Bibliographic Details
Main Author: González, Xavier (Xavier R. González Barrios)
Other Authors: Edwin L. Thomas.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2017
Subjects:
Online Access:http://hdl.handle.net/1721.1/112496
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author González, Xavier (Xavier R. González Barrios)
author2 Edwin L. Thomas.
author_facet Edwin L. Thomas.
González, Xavier (Xavier R. González Barrios)
author_sort González, Xavier (Xavier R. González Barrios)
collection MIT
description Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2010.
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spelling mit-1721.1/1124962019-04-11T07:16:03Z Edible photonic crystals tunable within the visible regime González, Xavier (Xavier R. González Barrios) Edwin L. Thomas. Massachusetts Institute of Technology. Department of Materials Science and Engineering. Massachusetts Institute of Technology. Department of Materials Science and Engineering. Materials Science and Engineering. Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2010. Cataloged from PDF version of thesis. Includes bibliographical references (pages 50-52). An experimental study was performed to design and fabricate an edible photonic crystal made of alternating layers of food grade titanium dioxide and agar that is able to selectively reflect wavelengths of light within the visible spectrum and allow for dynamic color changes through the tuning mechanism of swelling its agar layers with the addition of edible solvents. After doing a literature search to discover which materials were available to create this edible photonic structure, a trial and error process was conducted using deposition and film thickness characterization techniques to optimize the physical and optical characteristics of the layers composing the photonic structure. The materials selected for the layers in the structure yield a high refractive index contrast, which allows for high reflectivity with a reduced amount of total layers. The multilayer stack can be designed to reflect particular wavelengths by selecting the thickness of the layers accordingly. Thin film characterization took place through the use of profilometry, ellipsometry, and atomic force microscopy. The feasibility and practicality of two manufacturing techniques, spin-coating and RF-sputtering, were analyzed in the process of learning how to assemble an edible multilayer stack for molecular gastronomy applications. by Xavier González/ S.B. 2017-12-05T19:15:26Z 2017-12-05T19:15:26Z 2010 2010 Thesis http://hdl.handle.net/1721.1/112496 1011512909 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 54 pages application/pdf Massachusetts Institute of Technology
spellingShingle Materials Science and Engineering.
González, Xavier (Xavier R. González Barrios)
Edible photonic crystals tunable within the visible regime
title Edible photonic crystals tunable within the visible regime
title_full Edible photonic crystals tunable within the visible regime
title_fullStr Edible photonic crystals tunable within the visible regime
title_full_unstemmed Edible photonic crystals tunable within the visible regime
title_short Edible photonic crystals tunable within the visible regime
title_sort edible photonic crystals tunable within the visible regime
topic Materials Science and Engineering.
url http://hdl.handle.net/1721.1/112496
work_keys_str_mv AT gonzalezxavierxavierrgonzalezbarrios ediblephotoniccrystalstunablewithinthevisibleregime