Applying work simplification to the restaurant industry
Thesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2018
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| Online Access: | http://hdl.handle.net/1721.1/116496 |
| _version_ | 1811071082008936448 |
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| author | Baldwin, Bruce Wood |
| author2 | Hary Schreiber, Jr. |
| author_facet | Hary Schreiber, Jr. Baldwin, Bruce Wood |
| author_sort | Baldwin, Bruce Wood |
| collection | MIT |
| description | Thesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960. |
| first_indexed | 2024-09-23T08:45:47Z |
| format | Thesis |
| id | mit-1721.1/116496 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T08:45:47Z |
| publishDate | 2018 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1164962019-04-10T07:23:41Z Applying work simplification to the restaurant industry Baldwin, Bruce Wood Hary Schreiber, Jr. Massachusetts Institute of Technology. School of Industrial Management School of Industrial Management Thesis (B.S.)--Massachusetts Institute of Technology, School of Industrial Management, 1960. MIT copy bound with: Approximating the point binomial with the Gram-Charlier type B series / by David Aaker, David Butterfield [1960] Includes bibliographical references. by Bruce Wood Baldwin. B.S. 2018-06-21T17:52:35Z 2018-06-21T17:52:35Z 1960 Thesis http://hdl.handle.net/1721.1/116496 32765402 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 21 leaves (some folded) application/pdf Massachusetts Institute of Technology |
| spellingShingle | School of Industrial Management Baldwin, Bruce Wood Applying work simplification to the restaurant industry |
| title | Applying work simplification to the restaurant industry |
| title_full | Applying work simplification to the restaurant industry |
| title_fullStr | Applying work simplification to the restaurant industry |
| title_full_unstemmed | Applying work simplification to the restaurant industry |
| title_short | Applying work simplification to the restaurant industry |
| title_sort | applying work simplification to the restaurant industry |
| topic | School of Industrial Management |
| url | http://hdl.handle.net/1721.1/116496 |
| work_keys_str_mv | AT baldwinbrucewood applyingworksimplificationtotherestaurantindustry |