U.S. Consumer Preferences for Seafood Traceability
Americans are the second largest consumers of seafood globally but more than 90% of the seafood consumed is imported, causing the seafood supply chain to be long, opaque, and complex. This gives rise to several concerns such as intentional mislabeling, species substitution, illegal unreported and un...
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2019
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| Online Access: | https://hdl.handle.net/1721.1/121287 |