User experience research for a campus food system
Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019
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| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2019
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| Online Access: | https://hdl.handle.net/1721.1/122340 |
| _version_ | 1826209892696850432 |
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| author | McClave, Andrea C.(Andrea Camilla) |
| author2 | Steven Eppinger. |
| author_facet | Steven Eppinger. McClave, Andrea C.(Andrea Camilla) |
| author_sort | McClave, Andrea C.(Andrea Camilla) |
| collection | MIT |
| description | Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019 |
| first_indexed | 2024-09-23T14:34:16Z |
| format | Thesis |
| id | mit-1721.1/122340 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T14:34:16Z |
| publishDate | 2019 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1223402019-09-27T03:01:53Z User experience research for a campus food system McClave, Andrea C.(Andrea Camilla) Steven Eppinger. Massachusetts Institute of Technology. Engineering and Management Program. System Design and Management Program. Massachusetts Institute of Technology. Engineering and Management Program System Design and Management Program Engineering and Management Program. System Design and Management Program. Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019 Cataloged from PDF version of thesis. Includes bibliographical references (pages 87-89). This thesis explores how MIT can build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system in order to generate a community-based food resource. This work builds on recommendations from MIT's sustainability and food-focused working groups, which identified a shared solution space for mapping the campus food landscape. User experience design methods and extensive stakeholder research were implemented and form the basis for product and service recommendations to bolster MIT's food community moving forwards. by Andrea C. McClave. S.M. in Engineering and Management S.M.inEngineeringandManagement Massachusetts Institute of Technology, System Design and Management Program 2019-09-26T21:00:36Z 2019-09-26T21:00:36Z 2019 2019 Thesis https://hdl.handle.net/1721.1/122340 1119537437 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 122 pages application/pdf Massachusetts Institute of Technology |
| spellingShingle | Engineering and Management Program. System Design and Management Program. McClave, Andrea C.(Andrea Camilla) User experience research for a campus food system |
| title | User experience research for a campus food system |
| title_full | User experience research for a campus food system |
| title_fullStr | User experience research for a campus food system |
| title_full_unstemmed | User experience research for a campus food system |
| title_short | User experience research for a campus food system |
| title_sort | user experience research for a campus food system |
| topic | Engineering and Management Program. System Design and Management Program. |
| url | https://hdl.handle.net/1721.1/122340 |
| work_keys_str_mv | AT mcclaveandreacandreacamilla userexperienceresearchforacampusfoodsystem |