Chemiresistive Sensor Array and Machine Learning Classification of Food
Successful identification of complex odors by sensor arrays remains a challenging problem. Herein, we report robust, category-specific multiclass-time series classification using an array of 20 carbon nanotube-based chemical sensors. We differentiate between samples of cheese, liquor, and edible oil...
Main Authors: | Schroeder, Vera, Evans, Ethan Daniel, Wu, You-Chi Mason, Voll, Constantin-Chri Alexander, McDonald, Benjamin Rebbeck, Savagatrup, Suchol, Swager, Timothy M |
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Other Authors: | Massachusetts Institute of Technology. Department of Chemistry |
Format: | Article |
Language: | English |
Published: |
American Chemical Society (ACS)
2020
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Online Access: | https://hdl.handle.net/1721.1/128141 |
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