Chemiresistive Sensor Array and Machine Learning Classification of Food
Successful identification of complex odors by sensor arrays remains a challenging problem. Herein, we report robust, category-specific multiclass-time series classification using an array of 20 carbon nanotube-based chemical sensors. We differentiate between samples of cheese, liquor, and edible oil...
| Үндсэн зохиолчид: | , , , , , , |
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| Бусад зохиолчид: | |
| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
American Chemical Society (ACS)
2020
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| Онлайн хандалт: | https://hdl.handle.net/1721.1/128141 |