An investigation of the saccharification of wheat mashes by fish amylases
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
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| 格式: | Thesis |
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Massachusetts Institute of Technology
2020
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| 在線閱讀: | https://hdl.handle.net/1721.1/128457 |
| 總結: | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952. |
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