An investigation of the saccharification of wheat mashes by fish amylases

An investigation of the saccharification of wheat mashes by fish amylases

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.

Bibliographic Details
Main Author: Brody, Herbert D.,1931-
Other Authors: Cecil G. Dunn.
Format: Thesis
Published: Massachusetts Institute of Technology 2020
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/128457

Similar Items

Similar Items