“Don’t pack a pest”: parts, wholes, and the porosity of food borders
Food retailers, restaurateurs and transnational families rely on continual border-crossings for the global circulation of foodstuffs. Those crossings are highly regulated. Not everything gets in. This paper provides an overview of how food safety is (unevenly) enacted at U.S. ports of entry. Where g...
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| Format: | Article |
| Language: | English |
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Informa UK Limited
2021
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| Online Access: | https://hdl.handle.net/1721.1/130367 |