Toxicant‑induced loss of tolerance for chemicals, foods, and drugs: assessing patterns of exposure behind a global phenomenon
Background: Despite 15–36% of the U.S. population reporting Chemical Intolerances (CI) or sensitivity, the condition has been overlooked in medicine and public health. CI is characterized by multisystem symptoms and new-onset intolerances that develop in a subset of individuals following a major che...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en_US |
| Published: |
Environmental Sciences Europe
2021
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| Online Access: | https://hdl.handle.net/1721.1/131177 |
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