Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula

Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening from nearby glaciers was...

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Main Authors: Alcamán-Arias, María Estrella, Fuentes-Alburquenque, Sebastián, Vergara-Barros, Pablo, Cifuentes-Anticevic, Jerónimo, Verdugo, Josefa, Polz, Martin, Farías, Laura, Pedrós-Alió, Carlos, Díez, Beatriz
Other Authors: Massachusetts Institute of Technology. Department of Civil and Environmental Engineering
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:https://hdl.handle.net/1721.1/131310
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author Alcamán-Arias, María Estrella
Fuentes-Alburquenque, Sebastián
Vergara-Barros, Pablo
Cifuentes-Anticevic, Jerónimo
Verdugo, Josefa
Polz, Martin
Farías, Laura
Pedrós-Alió, Carlos
Díez, Beatriz
author2 Massachusetts Institute of Technology. Department of Civil and Environmental Engineering
author_facet Massachusetts Institute of Technology. Department of Civil and Environmental Engineering
Alcamán-Arias, María Estrella
Fuentes-Alburquenque, Sebastián
Vergara-Barros, Pablo
Cifuentes-Anticevic, Jerónimo
Verdugo, Josefa
Polz, Martin
Farías, Laura
Pedrós-Alió, Carlos
Díez, Beatriz
author_sort Alcamán-Arias, María Estrella
collection MIT
description Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening from nearby glaciers was investigated in Chile Bay, Greenwich Island, WAP. In the summer of 2016, samples were collected from glacier ice and transects along the bay for 16S rRNA gene sequencing, while in situ dilution experiments were conducted and analyzed using 16S rRNA gene sequencing and metatranscriptomic analysis. The results reveal that certain common seawater genera, such as <i>Polaribacter</i>, <i>Pseudoalteromonas</i> and HTCC2207, responded positively to decreased salinity in both the bay transect and experiments. The relative abundance of these bacteria slightly decreased, but their functional activity was maintained and increased the over time in the dilution experiments. However, while ice bacteria, such as <i>Flavobacterium</i> and <i>Polaromonas</i>, tolerated the increased salinity after mixing with seawater, their gene expression decreased considerably. We suggest that these bacterial taxa could be defined as sentinels of freshening events in the Antarctic coastal system. Furthermore, these results suggest that a significant portion of the microbial community is resilient and can adapt to disturbances, such as freshening due to the warming effect of climate change in Antarctica.
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spelling mit-1721.1/1313102023-09-26T19:50:18Z Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula Alcamán-Arias, María Estrella Fuentes-Alburquenque, Sebastián Vergara-Barros, Pablo Cifuentes-Anticevic, Jerónimo Verdugo, Josefa Polz, Martin Farías, Laura Pedrós-Alió, Carlos Díez, Beatriz Massachusetts Institute of Technology. Department of Civil and Environmental Engineering Current warming in the Western Antarctic Peninsula (WAP) has multiple effects on the marine ecosystem, modifying the trophic web and the nutrient regime. In this study, the effect of decreased surface salinity on the marine microbial community as a consequence of freshening from nearby glaciers was investigated in Chile Bay, Greenwich Island, WAP. In the summer of 2016, samples were collected from glacier ice and transects along the bay for 16S rRNA gene sequencing, while in situ dilution experiments were conducted and analyzed using 16S rRNA gene sequencing and metatranscriptomic analysis. The results reveal that certain common seawater genera, such as <i>Polaribacter</i>, <i>Pseudoalteromonas</i> and HTCC2207, responded positively to decreased salinity in both the bay transect and experiments. The relative abundance of these bacteria slightly decreased, but their functional activity was maintained and increased the over time in the dilution experiments. However, while ice bacteria, such as <i>Flavobacterium</i> and <i>Polaromonas</i>, tolerated the increased salinity after mixing with seawater, their gene expression decreased considerably. We suggest that these bacterial taxa could be defined as sentinels of freshening events in the Antarctic coastal system. Furthermore, these results suggest that a significant portion of the microbial community is resilient and can adapt to disturbances, such as freshening due to the warming effect of climate change in Antarctica. 2021-09-20T14:16:08Z 2021-09-20T14:16:08Z 2021-01-01 2021-01-08T14:45:20Z Article http://purl.org/eprint/type/JournalArticle https://hdl.handle.net/1721.1/131310 Microorganisms 9 (1): 88 (2021) PUBLISHER_CC http://dx.doi.org/10.3390/microorganisms9010088 Creative Commons Attribution https://creativecommons.org/licenses/by/4.0/ application/pdf Multidisciplinary Digital Publishing Institute Multidisciplinary Digital Publishing Institute
spellingShingle Alcamán-Arias, María Estrella
Fuentes-Alburquenque, Sebastián
Vergara-Barros, Pablo
Cifuentes-Anticevic, Jerónimo
Verdugo, Josefa
Polz, Martin
Farías, Laura
Pedrós-Alió, Carlos
Díez, Beatriz
Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title_full Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title_fullStr Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title_full_unstemmed Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title_short Coastal Bacterial Community Response to Glacier Melting in the Western Antarctic Peninsula
title_sort coastal bacterial community response to glacier melting in the western antarctic peninsula
url https://hdl.handle.net/1721.1/131310
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