Design of a measurement device for bread dough proofing

Design of a measurement device for bread dough proofing

Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, May, 2020

Бібліографічні деталі
Автор:	Hsu, Emily Jane.
Інші автори:	Massachusetts Institute of Technology. Integrated Design and Management Program.
Формат:	Дисертація
Мова:	eng
Опубліковано:	Massachusetts Institute of Technology 2021
Предмети:	Integrated Design and Management Program. Engineering and Management Program. System Design and Management Program. Mechanical Engineering.
Онлайн доступ:	https://hdl.handle.net/1721.1/132827

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