The potential for plant-based Meat in Africa - a proposed new approach using a system design methodology

The potential for plant-based Meat in Africa - a proposed new approach using a system design methodology

Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, February, 2021

Bibliographic Details
Main Author: Smith, Thomas Llewellin.
Other Authors: Massachusetts Institute of Technology. Engineering and Management Program.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2021
Subjects:
Engineering and Management Program.
System Design and Management Program.
Online Access:https://hdl.handle.net/1721.1/132896

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