Caffeine-catalyzed gels
© 2018 The Authors Covalently cross-linked gels are utilized in a broad range of biomedical applications though their synthesis often compromises easy implementation. Cross-linking reactions commonly utilize catalysts or conditions that can damage biologics and sensitive compounds, producing materia...
Main Authors: | DiCiccio, Angela M, Lee, Young-Ah Lucy, Glettig, Dean L, Walton, Elizabeth SE, de la Serna, Eva L, Montgomery, Veronica A, Grant, Tyler M, Langer, Robert, Traverso, Giovanni |
---|---|
Other Authors: | Massachusetts Institute of Technology. Department of Chemical Engineering |
Format: | Article |
Language: | English |
Published: |
Elsevier BV
2021
|
Online Access: | https://hdl.handle.net/1721.1/135015 |
Similar Items
-
A pH-responsive supramolecular polymer gel as an enteric elastomer for use in gastric devices
by: Zhu, Jiahua, et al.
Published: (2017) -
Effects of caffeine on sprint performance
by: Awyong, Liang Qi
Published: (2021) -
A Janus Mucoadhesive and Omniphobic Device for Gastrointestinal Retention
by: Lee, Young-Ah Lucy, et al.
Published: (2021) -
Extraction of caffeine from PBC123
by: Nur Farahin, Mohd Razlan
Published: (2012) -
Bacterial degradation of caffeine: a review
by: Ibrahim, Salihu, et al.
Published: (2014)