A study of factors relating to stability in frozen milk

A study of factors relating to stability in frozen milk

Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949

Bibliographic Details
Main Authors: Shuster, Herbert V., Sidd, Edward G.
Other Authors: Massachusetts Institute of Technology. Department of Food Technology
Format: Thesis
Published: Massachusetts Institute of Technology 2021
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/138615
Description
Summary:Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949

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