A study of factors relating to stability in frozen milk
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949
| Main Authors: | , |
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| Other Authors: | |
| Format: | Thesis |
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Massachusetts Institute of Technology
2021
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| Online Access: | https://hdl.handle.net/1721.1/138615 |
| _version_ | 1811086824939978752 |
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| author | Shuster, Herbert V. Sidd, Edward G. |
| author2 | Massachusetts Institute of Technology. Department of Food Technology |
| author_facet | Massachusetts Institute of Technology. Department of Food Technology Shuster, Herbert V. Sidd, Edward G. |
| author_sort | Shuster, Herbert V. |
| collection | MIT |
| description | Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949 |
| first_indexed | 2024-09-23T13:35:16Z |
| format | Thesis |
| id | mit-1721.1/138615 |
| institution | Massachusetts Institute of Technology |
| last_indexed | 2024-09-23T13:35:16Z |
| publishDate | 2021 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1386152022-01-04T17:25:53Z A study of factors relating to stability in frozen milk Shuster, Herbert V. Sidd, Edward G. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949 Bibliography: leaves 171-173. by Herbert V. Shuster and Edward G. Sidd. M.S. M.S. Massachusetts Institute of Technology, Department of Food Technology 2021-12-17T18:30:00Z 2021-12-17T18:30:00Z 1949 1949 Thesis https://hdl.handle.net/1721.1/138615 29572763 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 173 leaves application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Shuster, Herbert V. Sidd, Edward G. A study of factors relating to stability in frozen milk |
| title | A study of factors relating to stability in frozen milk |
| title_full | A study of factors relating to stability in frozen milk |
| title_fullStr | A study of factors relating to stability in frozen milk |
| title_full_unstemmed | A study of factors relating to stability in frozen milk |
| title_short | A study of factors relating to stability in frozen milk |
| title_sort | study of factors relating to stability in frozen milk |
| topic | Food Technology |
| url | https://hdl.handle.net/1721.1/138615 |
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